Burnt ends! Everyone loves burnt ends and in this video I show you how I BBQ my beef brisket burnt ends.
Barbecue pit used: 22.5″ Weber Smokey Mountain: (affiliate)
Rapala 7-1/2″ Soft Grip Fillet Knife: (affiliate)
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Music:
Acid Jazz by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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Acoustic Blues by Audionautix is licensed under a Creative Commons Attribution license (
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