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3 Ancho
3 Arbol
3 guajillo
1 Yellow Onion
3 Jalapeno
6 Garlic
1Tbsp Cumin
1Tbsp Oregano
1/4 Cup Tomato Paste
1 Quart Stock
1 Lime Juiced
►Full list of things I use and recommend:
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Pots & Pans
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►Made In Stainless Clad Set
►Made In Carbon Steel Set
►Made In Wok
Knives
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►8″ Chef’s Knife
►6″ Nakiri
►Boning Knife
►Bone Saw
Meat Processing
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►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Meat Slicer
Appliances
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►Weber Kettle
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Deep Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
Ingredients
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►Chud Rub and 16 Mesh Black Pepper
►Fogo Charcoal
►Wagyu Tallow
►Dough Conditioner
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
Small Cooking Tools
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►Garlic Mandolin
►Pepper Cannon
►Instant Read Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoke Generator
►Injector
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
Welding Tools
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►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
Camera Gear
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►Camera
►Camera Lens
►Tripod
►Drone
40 Comments
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Smoked shrimp enchiladas. Add some fresh onion, diced tomatoes and shredded lettuce.
Try adding some diced black olives in there as well topping with those and onions.
Sausage enchiladas! Lol
All homemade… love this style of cooking. Been after a more evolved or "authentic" enchilada sauce for a year or two now. That said, I bet it's really good just the way you made it.
Bradley what's the hot iron plate?
The wife makes this all the time when we have brisket week. 10/10 highly recommend.
"6.99 a pound making this 98$"
Immediately has to trim 15$ to 20$ worth of fat off. That should be illegal lol
Bradly never get tired watching you trim a brisket. You make it look so easy!
The full packer briskets I can find here in Germany are from Omaha Packers and they'll set me back about $220 for 14 pounds…
“It’s gold Bradley, GOLD”! I suggest a “BBQ Ninja” to eradicate the snakes from boots. The snakes won’t know what hit them. And don’t be afraid to do a little snake bbq, perhaps using an eel? Your Asian and Hawaiian audience will hit it hard.
4:24 hamm-town USA
That looks good p I love when you leave the bloopers in it keeps it real
The crunch your missing is fresh diced onions sprinkled on top. 🤌🏼
Dont plop the tortillas like that, when you take the tortillas from the tortilla press left a little over hang and slide them gently to your grill, comal
Nice Work. Looks Great.
#STAYSAFE
#PHILLYPHILLY 🇺🇸
Pulled pork enchiladas with green sauce…
you da man! I'm trying this recipe!
Snake in the boot line was top tier today!
Foil boat, tried it and went wrong 😂what did I do wrong 🤷🏽♂️
im never going to be skinny
Late night hammered Brad trying to hold it together with commentary is the best part 😅
A simple gamechanger would be to fry the tortillas in oil and then proceed with all other steps.
Bradley, I, too, have considered a chili burrito. It contains everything you need (chili, sour cream, cheese, etc.) and it's in a convenient food delivery device. You must do a video on this.
Did you get shadow banned? I just had to search for you channel because I realized I haven't seen you in a while on my feed. Went back and checked and I haven't seen a video of yours in 6 months…..
Not sure what you should 'enchilada' next, but you should try some pulled pork tamales…maybe even some brisket tamales, or smoked chicken tamales. Basically anything tamale.
HEB Mi Tienda sauce works for us in our house. Quick, Easy, and TASTY!
Looks Great.
#STAYSAFE
#PHILLYPHILLY 🇺🇸
I bet some BBQ Birria Brisket Tacos would be delicious.
foil boat gang
$6/lb? I'm lucky if I can get a regular Choice for $9/lb. Sheit gets expensive by me.
This guy is making better tortillas than my wife..
How do you keep that hot plate, well hot while on the cutting board?
I missed the backyard cooks. Glad to see it brought back. And we really gotta do something about that pesky snake.
chili cheese dog enchiladas
Hatch chili season isn’t far away so maybe a hatch chili smoked beef cheek enchilada? Or if chicken go for the hatch with chud box crispy skin chicken thighs? Could be legit (also full disclosure I love hatch chilis)
Oooh, can we please have "Chudd's Weber Kettle Beef Jerky"??
Is there a video on how that induction works in your benchtop? I’m assuming it’s induction or I’m high.
Texture is king, I guarantee I would smack like 2 of them… And then pallet fatigue sets in, and I'm just searching for water in the desert. Flavor is the bedrock, but without texture, it's a one trick pony. Love the content, just one chefs opinion
This, but mole
every time i see a chud video my fingers klick it without thinking