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Juicy. Smoky. Perfectly Charred. These grilled chicken thighs are everything you want in a cookout. Tender on the inside, crisp … source
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What’s For Dinner? Chicken BBQ Chop Steak With Gravy Onions Peppers And Black Beans Rice! Craving something delicious and satisfying for dinner? Look no further! In today’s recipe, we’re serving up a mouth-watering Chicken BBQ Chop Steak with a flavorful Gravy, sautéed Onions and Peppers, and a side of nutritious Black Beans and Rice. This…
Các món nướng BBQ tại nhà – Món ngon dễ làm 💚 Có ngay bữa tối cực “chill” bên gia đình với các món nướng ngon, dễ làm cực kì đây cả nhà ơi. Không cần chuẩn bị đồ đạc lỉnh kỉnh, chỉ cần các nguyên liệu tươi ngon, chai Sốt Ướp Thịt BBQ, vỉ…
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Thats chimicriolla
Looks amazing 👍🏻😃
congratulations, can I ask you what stone you used internally in your barbecue?
thank you very much
pretty good man!
where are you from originally? I sense a bit of a scottish accent, or maybe northern england?
my only suggestion is that for thin cuts like entrecot or matambre, is better to salt them on the grill or right before you put them in. Also chimi is better when you leave it in the fridge for at least 24 hs!
The true test for a grill master is to grill a whole vacio cut (which has 3 different cuts in it , with loads of fat and membrane for flavour and crunchyness
Wonderfull !
Folded matambre! BRAVO BRAVISIMO!
¡SUBLIME!
What size is the grill?
Gran argento !!! Falto el vino nomás……
🤗
You did it like a real Argentine! Congrats and really happy to have you here! Applause for the grill master!
Looks great except that is an Uruguayan Asado not Argentina! Argentina tradition uses the Santa Maria grill that goes up and down and this is Uruguay style which is also used in Argentina but originates in Uruguay. The difference is nobody ever in Uruguay uses Santa Maria grill but Argentina uses the Uruguay style and their own (Santa Maria). Just Sayin!
You got it almost perfectly. So many videos out there trying to put sophistication on a meal that comes from gauchos (argentinian cowboys). Asado should be simple, just a bit of salt, smoked with espinillo, 22/3hrs on the grill, and simple but delicious salads. One thing you missed is a good malbec to make this a 10/10 IMO.
Argentinian cuisine is all meaty
Fantastic. As an Argentinian myself, I am very, very impressed. You did a great job and I love how you embraced our traditions and kept true to it. Great Spanish too.
Un aplauso para el asador
there is Nothing on this World like a Good Asado .you miss one thing the wine
Well done! What is Matambre again? I want to buy it here in the states.
I've been looking for a video like this, – thank you for making it! Salutations from Denmark!
Ps. What an absolutely lovely looking area you seem to live in! 🙂
Saludos desde Chaco Argentina.
Well done mate, this is how Asado is really made, good on you and keep the tradition going, cheers
i think i should subscribe to your channel because your food makes me hungry
Braw! Was that Arthurs Seat in the backgroond?
It looks yummy. Thank you for sharing. Have a blessed day.
Great vid. Just found it. The accent though? Scottish? Went to Argentina and ate almost a kilo of steak a day. Loved it.
Parrillada argentina ! 🔥🍖👌
Man loved this keep it up
you did a great job!!!
Se veia rico ese asado! Saludos al chef!
Excellent, but you're missing the red wine!!!
Great job Mark! ☺️
that was great, lovely looking fresh grub
Great job!
(If you want to have fun with the video, just enable the subtitles)
Great video!