Ingredients (serves 2): -200g chicken breast -1.5 tsp bbq seasoning -100g dry pasta -10g bbq sauce -15g ranch dressing -100g fat free greek yoghurt -80g shredded lettuce -1/2 diced red onion -3 salad tomatoes chopped -50g sweetcorn -20g Red Leicester cheese grated (can sub for reduced fat cheddar) -Tsp bacon bits Method: ❤️Season the chicken all over with the bbq seasoning. Bake in the centre of a preheated oven for 20 minutes at 180 degrees celsius (fan assisted). ❤️Whilst the chicken is cooking, boil the pasta in a large pan of salted water. Once cooked, drain and rinse with cold water. ❤️When the chicken is cooked, remove and brush over the bbq sauce. Cut into small cube shapes. Leave to cool slightly. ❤️Mix together the ranch dressing and greek yoghurt set to one side. ❤️In a large bowl, add the shredded lettuce, cooked pasta, sweetcorn, red onion, tomatoes, grated cheese and bacon bits. ❤️Toss until all of the ingredients are fully combined.
Ingredients (serves 2):
-200g chicken breast
-1.5 tsp bbq seasoning
-100g dry pasta
-10g bbq sauce
-15g ranch dressing
-100g fat free greek yoghurt
-80g shredded lettuce
-1/2 diced red onion
-3 salad tomatoes chopped
-50g sweetcorn
-20g Red Leicester cheese grated (can sub for reduced fat cheddar)
-Tsp bacon bits
Method:
❤️Season the chicken all over with the bbq seasoning. Bake in the centre of a preheated oven for 20 minutes at 180 degrees celsius (fan assisted).
❤️Whilst the chicken is cooking, boil the pasta in a large pan of salted water. Once cooked, drain and rinse with cold water.
❤️When the chicken is cooked, remove and brush over the bbq sauce. Cut into small cube shapes. Leave to cool slightly.
❤️Mix together the ranch dressing and greek yoghurt set to one side.
❤️In a large bowl, add the shredded lettuce, cooked pasta, sweetcorn, red onion, tomatoes, grated cheese and bacon bits.
❤️Toss until all of the ingredients are fully combined.