BBQ Chicken Ranch Pasta Salad

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1. Ingredients (serves 2):
   -200g chicken breast
   -1.5 tsp bbq seasoning
   -100g dry pasta
   -10g bbq sauce
   -15g ranch dressing
   -100g fat free greek yoghurt
   -80g shredded lettuce
   -1/2 diced red onion
   -3 salad tomatoes chopped
   -50g sweetcorn
   -20g Red Leicester cheese grated (can sub for reduced fat cheddar)
   -Tsp bacon bits
   Method:
   ❤️Season the chicken all over with the bbq seasoning. Bake in the centre of a preheated oven for 20 minutes at 180 degrees celsius (fan assisted).
   ❤️Whilst the chicken is cooking, boil the pasta in a large pan of salted water. Once cooked, drain and rinse with cold water.
   ❤️When the chicken is cooked, remove and brush over the bbq sauce. Cut into small cube shapes. Leave to cool slightly.
   ❤️Mix together the ranch dressing and greek yoghurt set to one side.
   ❤️In a large bowl, add the shredded lettuce, cooked pasta, sweetcorn, red onion, tomatoes, grated cheese and bacon bits.
   ❤️Toss until all of the ingredients are fully combined.

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