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Go to https://sponsr.is/zbiotics_knoxavebbq_0924 or scan the QR code and get 15% off your first order of ZBiotics Pre-Alcohol Probiotic by using my code KNOXAVEBBQ at checkout. Thanks to ZBiotics for sponsoring today’s video!
Aww, love seein' a young Joe and young Cole 🤟
I made my first visit to Truth in Houston this week, and they are truly special. I got a 3-meat plate (brisket point, ribs, and turkey) and two sides (collard greens and corn pudding). Though I am a hard sell when it comes to BBQ, it was honestly the best plate of BBQ I've ever eaten. The brisket was well rendered and perfectly seasoned. The ribs, with picture perfect bark, were delicious. The turkey was moist, buttery, and flavorful. And the collard greens and corn pudding passed the Alabama test with flying colors. And to top it off, the staff are some of the nicest people you will ever meet. One of the waiters told some regulars, "See you tomorrow." I wish I could have gone back with them. Leonard and the gang rock!
MJY, addendum to my previous entry. I did fine dining for years and I still have not watched The Bear, I feel you all the way. However, my comedic therapy for this is the movie “Big Night.” I always find a chuckle in that movie.
Hey MJY three things, love these breakdown videos and this one is excellent, two does Elliot Moss have any content on YT? Lastly, I do not see the Brenham behind the scenes link. Would love to watch that as well please.
Dude, cool video. Very inspiring. I'm in the process of creating my first rub and I am being so hard on myself trying to make it unique – but delicious. Not quite the same, but you get what I am saying. Also makes me wish I could go back 50 years and try the original BBQ's etc. And yeah, you may be Knox Ave but I always sing your name like Brad 🤣🤣
For the algorithms bay bay!!!
Truth is probably my favorite Bbq spot! Sooo freakin good! (I’ve had just about every BBQ spot. I’m in ft worth so access to pretty good BBQ all around)
I can't imagine having to cook in that houston heat & humidity 🥵
I can’t tell you how much I love your videos! Not only the tech stuff but the whole bbq experience! Working the pit, the relationships, the restaurant grind! You bring it all to life!Thank you and keep up your great videos!
Mike45acp
I think the term pitmaster gets thrown around, so frequently nowadays, in my opinion. This video takes you into the mind of what being a pitmaster really is.
Awesome vid. It’s apparent that you have a good connection with Leroy n Lewis. Also with Chuds. Give the back story on that. Much love!
Awesome video, Truth is one of my favorites. The brisket troubleshooting is very interesting to me. I’m always looking at the flaws and thinking about how to adjust a cook for better results.
Is there something the Houston BBQ places do different in their sausage than north texas/oklahoma? I find the beef sausage in the Houston area is often denser and drier than what I find farther north.
Without a doubt one of your best videos love the content love the bear show as well haha
Great video. Thanks for sharing your insight👍😊
Truth in Houston are my favorite spare ribs I've ever had. And I've been to Franklin and goldee's and some other txm top 50 spots. Truth has the ribs on lock they're not lying when they say that guy cooks some of the best ribs in the state
Leonard's parents were the best restaurateurs in Lake Jackson. They had two very successful restaurants. One thing you didn't mention about Truth is the level of excellence in the sides they prepare. I doubt any other top BBQ restaurant could rival their sides menu.
Awesome!
@knoxavebbq loved this video. My family and I are taking a vacation to Galveston TX the week of the 28th of Sept and we plan to head to Houston to try @truthbbq for the first time.
Elliot Moss started Buxton Hall BBQ in Asheville, NC. It was an incredible place and is now closed. Their food was incredible and the pork was just perfect. I picked up his cookbook and always wanted it signed but it never happened. Whole hog is an art form.
Great video and thanks for sharing
Such cool insight into the process of figuring out the new pit room… awesome experience you guys gained, cool to get to learn some of it secondhand
Still waiting to try your chopped cheese, bro!
Great video
What does he mean by " the room would have been screened in, no vent hoods." No enclosed walls???
Houston vs everybody
Brad ruined me because every time I see you I start singing "Joe Yim, Joe Yim, Joe Yim, Joe Yiiiiiiiim" in my best Dolly voice lol
We went to the one on 290 going from austin to spring tx and was not too impressed..