📌my socials:
Instagram:
TikTok:
📌email:
Bperry108@gmail.com
source
When Lee Kum Kee USA meets Smoke Queen Barbecue, the result is sticky, smoky perfection 🍖 This collaboration brings you Sticky Pork Ribs with Chili Crisp Cranberry Glaze—a bold fusion of smoky BBQ, tangy cranberry sweetness, and the fiery heat of Lee Kum Kee Chiu Chow Style Chili Crisp Oil. Available starting Dec. 5 through…
Wrapping your ribs! It’s always some simple steps that make all the difference! -I spritz my foil first so that the rub sticks down -dark brown sugar. -I always use margarine because it doesn’t burn at higher temps when throwing them back on the taeger. Sauce of your choice, this one was an apple cinnamon…
@MastersofSmoke smoker and grill expert, John McLemore, shows how to properly light the Masterbuilt Gravity Series 560 Digital Charcoal Grill + Smoker. Looking for more tips + recipes? Follow/Subscribe to @MastersofSmoke or visit Shop Masterbuilt Gravity Series 560: source
You must be logged in to post a comment.
Very yummy. You might want to have a shot of Bacardi for your throat
Those ribs and glaze look soooooo delicious 😋😋 tfs!