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Texas style brisket on an offset smoker. The Texas BBQ cooked the old school way by a Texan. Wood, fire & meat. No shortcuts, no electronics, no gimmicks. Just patience. And maybe a fair amount of cold beer…. In this recipe and video we smoke brisket on my Mill Scale 529 gallon offset smoker. However,…
If your charcoal keeps dying halfway through the cook, this video is for you. Whether you’re using fresh or reused coals, there are … source
