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Italian Rolls:
450g Water
20g Yeast
40g Olive Oil
30g Sugar
690g Bread Flour
20g Dough Conditioner
20g Salt
Giardiniera:
5g Thyme
5g Oregano
20g Garlic
3 Chili flake
1/2 Head Cauliflower
2 Cups Baby Carrots
4 Stocks Celery
12 Serrano
1 Red Bell
1 Green Bell
5-6 Garlic
1 Cup Greed Pitted Olives
Jus
1Q Beef Stock
2Q Water
2tbsp bouillon
7 cloves garlic — crushed
1 T Salt
1/2 Cup Rub
4 Bay leaves
Rub
20g Fennel
100g Coriander
15g Oregano
10g Basil
5g Thyme
15g Garlic
15g Onion
12g Pepper
5g Chili Flake
►Full list of things I use and recommend:
_________________________________________
Pots & Pans
_________________________________________
►Made In Stainless Clad Set
►Made In Carbon Steel Set
►Made In Wok
Knives
_________________________________________
►8″ Chef’s Knife
►6″ Nakiri
►Boning Knife
►Bone Saw
Meat Processing
_________________________________________
►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Meat Slicer
Appliances
_________________________________________
►Weber Kettle
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Deep Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
Ingredients
_________________________________________
►Chud Rub and 16 Mesh Black Pepper
►Fogo Charcoal
►Wagyu Tallow
►Dough Conditioner
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
Small Cooking Tools
_________________________________________
►Garlic Mandolin
►Pepper Cannon
►Instant Read Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoke Generator
►Injector
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
Welding Tools
_________________________________________
►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
Camera Gear
_________________________________________
►Camera
►Camera Lens
►Tripod
►Drone