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Italian Rolls:
450g Water
20g Yeast
40g Olive Oil
30g Sugar
690g Bread Flour
20g Dough Conditioner
20g Salt
Giardiniera:
5g Thyme
5g Oregano
20g Garlic
3 Chili flake
1/2 Head Cauliflower
2 Cups Baby Carrots
4 Stocks Celery
12 Serrano
1 Red Bell
1 Green Bell
5-6 Garlic
1 Cup Greed Pitted Olives
Jus
1Q Beef Stock
2Q Water
2tbsp bouillon
7 cloves garlic — crushed
1 T Salt
1/2 Cup Rub
4 Bay leaves
Rub
20g Fennel
100g Coriander
15g Oregano
10g Basil
5g Thyme
15g Garlic
15g Onion
12g Pepper
5g Chili Flake
►Full list of things I use and recommend:
_________________________________________
Pots & Pans
_________________________________________
►Made In Stainless Clad Set
►Made In Carbon Steel Set
►Made In Wok
Knives
_________________________________________
►8″ Chef’s Knife
►6″ Nakiri
►Boning Knife
►Bone Saw
Meat Processing
_________________________________________
►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Meat Slicer
Appliances
_________________________________________
►Weber Kettle
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Deep Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
Ingredients
_________________________________________
►Chud Rub and 16 Mesh Black Pepper
►Fogo Charcoal
►Wagyu Tallow
►Dough Conditioner
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
Small Cooking Tools
_________________________________________
►Garlic Mandolin
►Pepper Cannon
►Instant Read Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoke Generator
►Injector
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
Welding Tools
_________________________________________
►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
Camera Gear
_________________________________________
►Camera
►Camera Lens
►Tripod
►Drone
32 Comments
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TWO THINGS. How the hell does this channel – by far the best BBQ and overall cooking channel on YT, have only 372K subscribers. SPREAD THE WORD PEOPLE. Second, giardiniera is the secret to life, well made it is one of the best things ever. Add a bunch to a chopped cheese on good bread and you will smile all week. Simplified recipe: chop celery, broccoli, cauliflower, fresh garlic, and copious amounts of fresh serrano chiles. Blanch in boiling heaviliy salted water for 2 minutes and shock in ice bath. Place in jar or plastic container and fill with 2/3 olive oil, 1/3 red wine vinegar. Add small green olives, a goodly amount of oregano, and adjust salt and pepper to taste. It's FANTASTIC. As you eat it, periodically add more raw chopped celery and broccoli and cauliflower. You can keep the oil and vinegar base going for months. Try it, you will like it.
Italian beef sausage?
Italian here! Never seen a sandwich with giardiniera…sorry! But great job anyway as usual!
I was just looking for a recipe for sausage with honey in it. THEN! I started thinking about honey baked ham. ??? There's no recipes for a honey baked/smoked sausage.
<3333 Yazzzzzz king.
My wife is Sicilian/ ltalian west coast born . I love cooking on the BBQ. We have been making Italian roast beef and sangweeches for ever !! Smoked or not smoked they are fantastic. The only thing we do different is toast the rolls on the grill or flat top then dip the face of the sangweech in the au jue before assembly. P S. we raise Carmen sweet peppers to pickle give them a try. Thanks for sharing your craft . God bless you always
"I knew this would be a real 'Bear' of a video to make."
I see what you did there 👍
A real “Bear” to shoot… Italian Beef…. I see what you did there… well played
Here we go… Porter Road ad….. Nope, sorry not giving it a thumbs up.
As a Chicagoan, You did us proud!!!! Bari has the best giardiniera, they put some pickled eggplant in it…Yum!!!!
CAN YOU PLEASE DELIVER TO ARIZONA. 😋 THAT LOOKS GREAT!!
Great vid! You can add shredded mozzarella and not get kicked out of Chicago
Cheese is an option in Chicago btw
You need to combine the new bell of approval with the official taste test and teach your puppy to ring the bell if they approve of the dish.
The philly version would have sharp provolone and broccoli rabe with spicy mustard optional
Like a fetishist.. chop faster.. chop faster.. lol… cheers
Looks great but too much work
At Al's Italian Beef in Chicago, they definitely will put cheese on it and in fact my favorite order is the combo with cheddar and hot peppers.
Chud, you always make me hungry at the wrong hours
Chuds Italian Beef!
I have said it before and i will say it again, how has this guy not got more subscribers? The content is next level
Sharing the last bite of the best sandwich ever invented, done even better by Chuds, is the epitome of doggie love.
When are the Chud branded grill thermometers coming back in stock?
Looked awesome
I’d love to see you collab with Matt Carriker from @offtheranch to build a Bbq area at his resort.
We love you and Brooke. Great video
A beautiful beef! Nicely done
As a native Chicagoan, well done sir! If you’d like to kick this sandwich up a notch or three add a grilled Italian sausage link at the bottom. We call them combos. Fan-taste-ic!!!
I grew up on italian beef, but this looks bangin. Definitely gonna try this…
I have a question , what exactly is post oak an how does it differ from say red oak or one of the other oak species?
Ooh fast celery dice…satisfying