BBQ Pork Spare Ribs 🍽️ RECIPE IN COMMENTS #MakeItCount #jackdanielstennesseapple #foodshorts

2 Comments

1. Oh yes, oh yes– we doing this for sure, thank you foodie for the recipe ❤❤❤

   Log in to Reply

2. BBQ Pork Spare Ribs

   Yield – 4 Servings.

   Ingredients
   Pork Spare Ribs – 2 lbs (1/2” thick slices)
   Jack Daniel’s Tennessee Apple – 1 cup
   Star Anise – 2
   Clove – 10
   Bay Leaf – 1
   Salt – 2 tsp
   Black Pepper – 1/2 tsp

   BBQ Sauce
   Jack Daniel’s Tennessee Apple – 1 cup
   Crushed Pineapple – 1/2 cup
   Ketchup – 2 cups
   Ginger Powder – 1/4 tsp
   Smoked Paprika Powder – 1/2 tsp
   Cayenne Powder – 1/4 tsp
   Salt – 1 tsp
   Black Pepper – 1/4 tsp
   Chive – 1/4 cup (finely chopped)

   Method
   1. Wash your spare ribs, drain off excess liquid and set aside.
   2. Heat a small saucepan over medium heat.
   3. Once heated, add 1 cup of Jack Daniel’s Tennessee Apple.
   4. Burn off the alcohol for 1 minute before adding your star anise, clove, bay leaf, salt & black pepper.
   5. Whisk to fully incorporate all your ingredients.
   6. Pour marinade directly over your spare ribs.
   7. Let marinate in your refrigerator overnight (12 hours).
   8. For your BBQ Sauce, heat a small saucepan over medium heat.
   9. Once heated, add 1 cup of Jack Daniel’s Tennessee Apple.
   10. Burn off the alcohol for 1 minute before adding your pineapple, ketchup, ginger, paprika, cayenne, salt & black pepper.
   11. Whisk until all your ingredients are fully incorporated.
   12. Switch off the heat before adding your chive.
   13. Set aside.
   14. Set your grill, stovetop griddle or electric grill to high.
   15. Grill on both sides for 3 to 5 minutes before brushing on a layer of BBQ Sauce.
   16. Place on a baking sheet, top with more sauce & cover with foil.
   17. Bake @ 375F for 40 minutes, uncovering halfway through.
   18. Remove from oven and allow to cool for 15 minutes before eating.
   19. Enjoy!

   Log in to Reply