An absolute STAPLE in my kitchen all Summer long! Perfect for any summer celebration and so easy!

⬇️⬇️ Recipe ⬇️⬇️

BBQ PULLED CHICKEN RECIPE:
For the Chicken:
2 lb of Boneless, Skinless, Chicken Thighs
1 Onion, halved
4 Cloves of Garlic, smashed
Salt
Peppercorns
1 cup of BBQ sauce
1 Tbsp of Yellow Mustard
1 Tbsp of Apple Cider Vinegar
1/4 cup of Brown Sugar
Few Dashes of Worcestershire Sauce

For the Slaw:
14oz bag of Classic ColeSlaw Mix
1 cup of Mayo
2 Tbsp of Yellow Mustard
2 Tbsp of Sugar
2 Tbsp of Apple Cider Vinegar
2 tsp of Granulated Onion
2 tsp of Granulated Garlic
1 tsp of Celery Salt
3 Tbsp Chopped Chives
Salt to taste

Small Dutch Oven (affiliate):

Order My New Book:

Items you’ll find in my kitchen (affiliate):
Knives:
cutting board:
Cookware set:
Wooden Spoons:
Cooking Utensils:
Metal Tongs:
Bench Scraper:
Standing Mixer:
Food Processor:
Glass Bowl Set:
Salt Container:
Pepper Mill:
Sheet Pans:
Dutch Oven:
Garlic and Herb Seasoning:

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