Day 8 of the escalating steak challenge #cooking #steak #bbq
Day 8 of the escalating steak challenge, where i add one ounce of steak each day until i get full.
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BBQ Masala Biryani: A Flavor Explosion You Can’t Resist! 🍗🍛 Prepare your taste buds for the ultimate fusion of smoky BBQ flavors and the rich spices of traditional biryani! Our BBQ Masala Biryani is a mouthwatering masterpiece crafted with: ✨ Tender, perfectly grilled BBQ meat infused with aromatic masala ✨ Fragrant basmati rice cooked to…
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Recipe here: We love sausage tacos recipes. They’re one of our favourite Summer dinners that the whole family enjoy despite being such an easy recipe. We can make these taste even better by cooking them up on the BBQ, making them really the ultimate alfresco dinner. If you’re looking for sausage mince recipes, this is…
Chef John talks about how to properly care for and clean your grill. source
Juicy chicken with skin that isn’t rubbery is simple to make on the grill. After spatchcocking a 5 pound chicken and giving it a … source
20 Pound Brisket Trim to preference binder of choice Seasoning of choice Smoke at 275f for 9-10 hrs Wrap and place back on smoker Take off the Smoker once internal is 200-205f Or until meat probe goes through like butter 🧈 Slice up That’s it! Enjoy! This is the recipe for both briskets! Like and…
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Another awesome video just keeps getting better and better not long and we will be getting more than shorts can you make a buffalo chicken mac n cheese🤤
are you badger from breaking bad?
As the steaks get larger would you like to see more preparation and cooking details or more footage of me consuming the steaks 🥩