Day 8 of the escalating steak challenge #cooking #steak #bbq
Day 8 of the escalating steak challenge, where i add one ounce of steak each day until i get full.
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This “Mexican” Brisket recipe is the beef version of our wildly popular Mexican Pulled Pork recipe that we launched in 2022. A savory pulled pork recipe that is a stark contrast to the sweet pulled pork that I grew up on in the Deep South. That recipe and YouTube video are so popular that the…
Get ready to level up your BBQ game, because you’ve never had smoked chicken thighs like these! In today’s cook, I’m showing you how to make perfectly juicy, smoky, All-American chicken thighs using simple ingredients, bold BBQ seasoning, and a hot and fast smoker technique. Whether you’re cooking on a pellet grill, offset smoker, or…
Happy Fourth Folks! Is there any better way to celebrate the fourth than amazing scratch made hot dogs turned into corn dogs?! I think not! Please LIKE and SUBSCRIBE Patreon.com/ChudsBBQ ChudsBBQ.com Insta: @chudsbbq Hot Dogs: 2440g chuck 43g salt 5g pink salt 10g Mustard 10g Paprika 9g garlic 4g Coriander 5g Marjoram 8g white pepper…
This T-bone steak is smoked first and then seared after to seal in big-time flavor. Get the full recipe here: For more recipes, see our recipe page here: source
Das Oktoberfest mag ja vorbei sein, dennoch zeige ich euch heute noch meinen Wiesn Hot Dog mit selbstgemachtem Obazda. Hier die Zutaten für 6 Wiesn Hot Dogs: 6 Bratwürste 6 Laugen Hot Dog Buns 500g Sauerkraut Radischen süßer Senf Für den Obatzda: 300g Camembert 2 EL Frischkäse 2 EL weiche Butter 4 Frühlingszwiebeln 1 TL…
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Another awesome video just keeps getting better and better not long and we will be getting more than shorts can you make a buffalo chicken mac n cheese🤤
are you badger from breaking bad?
As the steaks get larger would you like to see more preparation and cooking details or more footage of me consuming the steaks 🥩