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Teriyaki Shrimp Tacos | Kamado Joe | Big Joe Backyard BBQ
There’s nothing quite like the bold, savory-sweet flavor of teriyaki shrimp hot off the grill. In this recipe, Chef Eric Gephart fires up the Kamado Joe and puts the Half-Moon Soapstone to work, perfectly searing tender shrimp and caramelizing fresh pineapple for a burst of tropical flavor. Piled high with crisp slaw and a drizzle…
