This is the sauce use to coat barbecue spare in most take away; although there are also a lot of shop use pork stock to make barbecue sauce. This is my preferred version. The sauce is sweet and fruity, it paired very well with deep fried spare ribs.
Ingredients 打排骨汁做法:
Water水 500g
Onion 洋葱 1
Carrot胡萝卜 1
Celery芹菜 1 strip
Orange橙 1
Beet root红菜头 2
这5种菜码跟水一起煮30分钟
Put above vegetables in water and bring to boil, simmer for 30-40 minutes.
Filter out the vegetable with a sieve and add:
Sugar 糖 150g
LEA PERRIN (Worcester sauce) 60g
HP sauce 60g
TOMATO PUREE 100g
TOMATO KETCHUP 100g
OXTAIL SOUP 100g
Stir until all the ingredients are fully mixed in and turn heat off to complete
现在煮好水果水剩下250配料:
source
21 Comments
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Speak in English !
Where has khoans youtube content disappeared to? Hope everything is ok
Very good thx.
I’m using the captions translator 😆
Looks like beautifulness natural flavors from the onions oranges etc. Except I don't recommend putting hot fluids into plastic. But it looks like it's worth a try. 👍
what can you use if you can't find oxtail soup
Finally I find this recipe also you in Uk same as me easy to looking for ingredients
Just made these today following exactly this recipe and your spare ribs recipe, they came out fantastic! I did boil the ribs for an hour though 🙂 Many thanks!
Is this the barbecue sauce I put on my French fries in the hood in NYC? Cuz if not I don't want it b
@qing vong
I love it. not only that she translate everything into English but she also speaks her language and she shows everything step by step and this is the exact barbecue sauce I want it. not the other one that is more like ketchup.
What's with the subtitles haha they are hilarious
Great looking sauce. Now im thinking BBQ
good!do u have a website? im a fan of your husband
Tasted too sweet for my liking
Hi going nice video….not made this yet..be nice to to see feedback from someone that has.
hi qing going to make your bq sauce tonight im a right fan of chinse food cant wait i let you how it goes i know its going to be nice 🙂
Excellent video Qing, gonna make this tonight 🙂
Check out this video on YouTube:
Oh and you have missed 1 apple out of the Ingredients list.
Hi, very good videos thank you. How long will the bbq sauce keep for?