This street food style BBQ tofu is one you’re gonna wanna make! An easy, fast and indulgently delicious new way to prepare tofu. Check it out and let us know what you think!
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Is there a written version of the recipe somewhere?
I finally found this crusted beauty…2024
The recipe is not longer available on your website. Unfortunately.
I never thought I could make Tofu taste like anything but Im definitely trying this. You made it look so good.
Hey, nice tattoo! Who's Amanda? 🙂
Should read Derek Not Cerek ❤
Good morning Derek and Frankie sunshine here in Mullion cornwall 😂 please Cerek Do you have a recipe for Vegan curry Autumn Pumpkin time colder days winter ,Would be lovely to make .
I love your wicked crisps lentil ones Triangles children love them all the family .
Best Yvonne
Thank you Derek looks Delicious ❤.
Can someone plz explain how he makes that sound with the tongues?
Can you please maje a video on how you season your caat iron pans? I watched so many cideos on that, and mine still doesnt really function well…
okonomiyaki?
🤤🤤🤤
Adding this one to the queue
after the trumpet mushroom scallops! 🫶🏼
I'm here to see Derek clack those tongs.
is this something that can be made ahead of time and reheated?
This is soo good. Wicked good. I've been making this at least 1x month, usually more, since I found it. 6 months. Seemed challenging doing the DIYs at first. Now, I have the system DOWN.
That is one beautiful dish
Have to try it
Thanks again
How'd he click the tongs like that so fast at 4:39?
In the Southern US, we make a dish called Pimento Cheese. You all may as well. It consists of Cheddar Cheese, Mayo, and Roasted Red Peppers (Pimento) served on white sandwich bread. As I was watching this all I could think was he’s combined two southern delicacies: BBQ and Pimento Cheese. Although, the topping is somewhat different it further replicates the dish with the Panko standing in for the white bread. Wonderfully creative and I’m sure even more delicious.
@Wicked Kitchen I just subbed. I love tofu and I am always looking for new ways to prepare it. So I was really impressed with your various tofu recipes.
My God man sorry, but you toc top much ! Give rec.. only
press the tofu, get rid of as much water as possible, freeze it, thaw it and get rid of the water and the texture will be insanely good.
I made this and put it in wraps, couldn't believe how good it tastes, the best tofu I've tasted!
it's easy to make a dish savory with too much salt and fat. It's within everyone's reach but it puts health at risk
Vidéo too long…
Hands down the best tofu I’ve ever made or had. AND it gave me the bbq flavor I was craving (with the summer smell of bbq grills in the air). Thank you!
looks interesting I think I'll try this one.
Wow 🤩 this is another one of your recipes that I’m adding to my list to make. Miss America is the cutest.
is the wicked product available in canada Montreal?
I literally just need to know how they click the tongs like that. Like I cant believe no one else is talkin about how amazed they were by that
Canada…remember we stayed loyal to England 🇬🇧
On my list for today! You make it look so easy! ❤️
Looks amazing! Thank you for keeping it simple!!
I used cooking sherry with the green beans. Fucking magical. I make this recipe a couple of times a month now. I became a pescatarian in august and this is hands down my favorite dish
If i want to make the crust more healthy (without mayo and cheese) what can i use ? Thank you
this looks delicious!!! The only thing is that the green beans needed more love: I always add olives, picante salsa, sweet relish, salt, and pepper to my veggies. Sometimes I also add onions, garlic, bell pepper, and celery to the veggies as well.
Sorry if I’m missing it somewhere but Is this recipe written down anywhere? I don’t see it on the website.
Saw your products in Sprouts in the US!
I’m drooling. I’m making this for sure this weekend!!!!!
LOVE it. I enjoy entrees that you can sink your teeth into. Thanks for helping to save the world too BTW 😍
You should try making it oil free.
I think this may be one of my favorite recipies ever. I've made it 3 days in a row now and would make it again tmrw but I've run out of ingredients haha