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  5. Have you heard of Cincinnati goetta? It's a type of sausage, but more like a loaf or meatloaf. It's made with ground pork and beef, steel-cut oats, and spices. I've never heard of smoked goetta, but would love to see your take on it on a future video!

  10. Unrelated but I was using your breakfast sausage mix, I added a blackened seasoning blend i looked up minus salt to it with some ground chicken. Much leaner than I like but im on a diet. End result was super tasty.

  21. Bama boy here. Bob's actually makes their sauce slightly more runny (less mayo or more liquid. however you wanna get there) and they dunk the entire chicken multiple times throughout the cooking process. Just a side note and might want to try it out that way as well! the sauce really adheres to the meat and tacks up as well.

  22. Wanna make it even better? Marinate the chicken in the white sauce over night. Smoke right out of the marinade. Don’t whipe it down. It’s amazing good and my wife’s favorite smoked chicken by far.

  26. Have you ever tried a chicken with nothing added but a little bit of salt and pepper and brushed with butter? Catch the juices in the tray and make a gravy with that.
    Americans OVER flavour everything.

  37. If you look at the cooking guidelines it shows that chicken breast is done at 150 degrees and the thighs and legs are done at 165 degrees so everyone just takes the entire chicken to 165 then the breast is dry and the dark meat is more tender the closer that you get to 200 degrees

  40. Not camera ready? But you don't necessarily agree… (You didn't mention anyway) Am I the only one who wondered what that looks like?

    Also, doesn't the sauce make it not as crispy anymore? What happens if you use it as a sear sauce above your firepot or in a Chudbox?

  45. I just did a ranch-ish mayo sauce for chicken the other day. Mayo, dry sherry, Thyme, Rosemary, Parsley, onion, garlic, mustard powder, msg, salt, and pepper and optional chili flakes. Was super good and honestly we took a bit and just dipped cucumber slices in it.

  48. Worked a job that I was in Alabama for training at least 3 times a year
    Just can't do white sauce
    Looks like a bukaki party on a chicken
    Just GROSS
    Plus mayo is an abomination
    I love you and you'll always get my likes and support but I wouldn't eat this even if you made it for me
    Total respect
    I'd try anything you gave me
    EXCEPT ALABAMA WHITE SAUCE
    I won't be able to eat my dinner now
    Yuck
    And if you can look at me personally
    I've been with you since the beginning and I watch EVERYTHING you put out

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