Kicking off winter break with some spare ribs! Are you going sauce or no sauce? . SRF kurobuta spare ribs with a bearandburtons hot sauce binder and seasoned with grillin_with_dad Dads All Purpose Rub. Cooked on the traegergrills Woodridge at 225° until wrapped. Then bumped to 250° and cooked until probe tender. . . #bbq…
Please LIKE and SUBSCRIBE Patreon.com/ChudsBBQ ChudsBBQ.com Insta: @chudsbbq Sausage: 5lbs Pork 45g Salt 10g Pepper 5g Marjoram 15g Garlic 7g Paprika 2g Mace 2g Red Chilie Flake 65g Water ►Full list of things I use and recommend: _________________________________________ Pots & Pans _________________________________________ ►Made In Stainless Clad Set ►Made In Carbon Steel Set ►Made In Wok…
Heute versucht sich unser eingefleischter Gasgrill Profi in Sachen Smoker. Traditionell mit Buchenholz geräuchertes Fleisch sorgt bei unseren Grillfans für viel große Augen. Auch die Belegschaft staunte nicht schlecht, als Benny mit diesen Leckerbissen um die Ecke kam. #Smoker #Schweinenacken #Geräuchert #Kochen #Rezept #Grillen #Essen #Lecker #Kulinarisch #Genuss #Tipps source
I am unboxing & sharing first impressions of the Weber Summit Kamado E6 Charcoal Grill. From my First Big Green Egg to Kamado Joe comparison, no grill has been requested more than the Weber Summit Kamado so today we get started with some first impressions. Chapters 00:00 – Weber Summit Kamado 01:39 – How does…