BBQ’d Jerk Pork Ribs
Follow me on Instagram! www.instagram.com/wilsons.bbq
Things I use
Nitrile gloves
Diamond crystal –
Black pepper –
Cotton gloves –
Stainless steel pans (Gastronorm pans) –
source
Similar Posts
BBQ 신제품 땡초 숯불 양념치킨
#양념치킨#치킨먹방 #BBQ 비비큐에서 새로운 치킨이 나왔습니다. 달콤짭짜름한 간장양념에 은은한 불향~ 국산 청양고추를 송송 썰어넣어 톡쏘는 매콤함까지.. 먹을수록 중독성있는 특제양념소스가 정말 끝내주세요. 치킨만 드시지 마시고 치밥, 치면 꼭 해 드세요. 치밥을 위해 태어난 치킨!! 치밥 끝판왕 !! BBQ 땡초숯불양념치킨 BBQ 의 지원을 받아 제작된 광고영상 입니다. 광고 및 문의 : matsangmu@gmail.com 해당 영상의 저작권은 맛상무 채널에…
Introducing: Our New Woodridge™ Series Grills | Traeger Grills
Traeger CEO Jeremy Andrus discusses the ins and outs of our new Woodridge™ series grills so you can learn all about why we … source
#shorts | Mumsicle’s Kitchen idea | for BBQ Party | Mumtaz Hasham
Corn on the cob in coconut milk. Perfect to take to any bbq party. source
A New BBQ Appetizer! | Chuds BBQ
My Magical “burner” – Please LIKE and SUBSCRIBE Patreon.com/chudsbbq Chudsbbq.com Insta: chudsbbq Sausage Recipe: ►Full list of things I use and recommend: _________________________________________ ►Chud Rub and 16 Mesh Black Pepper ►Fogo Charcoal ►Weber Kettle ►Meat Grinder ►Sausage Stuffer ►Meat Mixer ►Chamber Vacuum Sealer ►Pepper Cannon ►Sous Vide ►Toaster Oven ►Thermometer ►Flame Thrower ►Fire Blower ►Cold…
Pellet Grill vs Gas Grill – Steak Battle
A common question out there, how does a pellet grill do vs a gas grill, when it comes to cooking a steak? It’s steak battle day and I’m going to show you how a steak cooks on a pellet grill vs a gas grill to see who the winner is! For a more detailed breakdown…
34 Comments
Leave a Reply
You must be logged in to post a comment.
Would really love a printable recipe for this 😢
Down to personal preference but for me the membrane has to come off every time
Have you got plans to do a recipe book?
Not a lot of Pimemto wood around but it makes a massive difference. I usually dry brine with similar spices first then add similar ingredients before cooking indirect to start with. Then finishing with direct heat . Will give this method a go on my weber kettle.
Replacement for pimento wood is a foil pouch of allspice berries and bay leaves. And use hickory wood.
Great video!!!
Nice one Dave.
Defo gonna give this a go this weekend, looks well tasty
Fyi..hot pepper seeds do not have any heat of their own. Any capsaicin on the seeds is imparted from the placenta and purely residual. Seeds actually taste bitter and should always be removed, if you can be bothered
I make jerk ribs fairly often on my Weber kettle but I marinate with Walkerswood spicy jerk marinade for about 24 hours. If you lay it on thicker the heat doesn’t mellow much. Before they hit the grill they get a dusting of jamaican curry spices and I run the grill indirect at about 300-350 for about 2.5-3.5 hours for back ribs. Your scratch-made jerk marinade and sauce looks amazing! I’ll have to try my hand at a similar combination using your basic recipe as a starting point, and props for using pimento wood! I always hear it’s vital to authentic jerk flavor, great to see someone actually make the effort to use it. Liked and subbed, looking forward to more videos
@CookinWidKunchi
whole All Spice berries are known as pimento seasoning….
Great looking Ribs Dave. I love Ribs in any flavor profile. This is one I will try. They look Amazing!!
Thank you For sharing.
Looks great – I've got a couple of packs of these ribs in the freezer as I've yet to do ribs on my Kamado, so may have to try this sauce on one.
Have you considered adding the ingredients list to your descriptions?
These looks amazing! Definitely giving these a go! Thanks for the shout out! 🔥
You need to do that with thick cut pork steaks.
The shoulder cut with the fat and the meat are prefect for jerk marinade.
Hey big fan!
Question: have been cooking on my Traeger for years, feel like I’ve outgrown it, and finally have the money for a decent offset. I was thinking the M&M Goldee’s or Franklin’s Pit but my backyard is fairly small… so unfortunately I need a much smaller pit. I’m looking for recommendations, I was looking at the Workhorse 1957 and 1969 as well as an old country gen2 brazos. I have about $5k to spend so just looking for suggestions on the “best” smaller backyard pit? I’m never doing more than 1-2 briskets and/or 3-4 racks of ribs at a time. Thanks!
Awesome
Not pretty? They're BEAUTIFUL!
Fantastic cook. Great marinade – I add cilantro / coriander to it, but perfect otherwise.
Jerk Pork – Ribs, Shoulder, Steaks.. any cut of pork "jerked" is awesome. I prefer jerk pork over Jerk chicken any day. Regarding the spiciness of the scotch bonnet peppers, sometimes there hit and miss, some are ALOT more spicier then others you'll never know until you cook them. Great Job mate!
Looks great!! I add some nutmeg to mine. Where did you source the pimento wood from? Thanks bro
Jerk is the shizzle
Gr8 jerk cook. Keep rolling brother -Str8
Do you have a recipe tab? I love your channel, but a recipe tab be nice.
Nice! Been making jerk for a long time, such a complex flavor between the meat/marinade/smoke. I think that high direct heat approach nails it.
I agree with the marinade mellowing out when cooked. I said the same thing when I made a pork brisket that way. Those ribs do look good on that direct heat
Jerk ribs have been on the list for a while, that looks unreal
Awesome! Try it with a pork butt or picnic….its amazing!
Dude, that looks so good. I’m going to have to try it.
Jerk chicken with orange juice vegetable oil and Worcestershire sauce…errrr interesting butyou know what I will try it this way cuz I always love to experiment… At least you added the pimento wood… vital ingredient…RESPECT
Sounds delicious but the colour looked a little light, I usually add cumin and nutmeg to mine though which obviously makes it darker!!
I'm going to try your recipe!!
I'm up at 4:11 a.m. and I see this says 16 mins ago. I clicked so fast. I love a good jerk recipe!! I did a jerk turkey on tha pit this Thanksgiving. So delicious 😋.
To make mine spicy I added scotch bonnet pepper powder