This classic recipe celebrates the tender fillet of beef which Jamie encases in puff pastry with a layer of mushrooms, garlic and herbs before cooking to golden and crisp perfection. Served with a rich homemade gravy and fresh greens this dish hits the spot every time.
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This recipe first aired on Channel 4 in December 2014 as part of Jamie’s Cracking Christmas.
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i love you jamie oliver!!!
This was made on my birthday😂😂😂😂
Advert is appalling -anything called a side hustle avoid like the plague. IT IS A SCAM. Raising peoples hopes. Evil.
Could still be rarer.
Where is the ham?!
Thats more like Beef Boot.
But Gordon made it better
better than many other chefs!
Chef only tell you to put it in oven at a certain degree but on which mode !!!! Up and down should be on
, with a fan or without?!!!!!
6 years later and im still using the cook time he uses. It turns out to be a perfect rare/med rare. Just as a tenderloin should be 🙂
It is one of the worst Beef Wellington I have ever sen in youtube. Sorry Jamie
I love the way jaimie explains food . He is a wonderful teacher and down to earth. His way of explaining it is the reason why i cook today. 8 years of watching his stuff and books. My family are happy
👍
What is 100g of chicken livers?
Lost me with chicken liver no thanks yuk
Yes thank you
Came out with wet pastry
Hol találom magyar felirattal vagy magyar szinkronnal?
I'll never order Beef Wellington, too raw for my liking.