Join me as I take on the challenge of BBQing a non-graded brisket the old school way—no trim, no wrap! Watch me transform this simple cut of meat into a mouthwatering masterpiece that will leave you craving for more. In this video, I share tips and techniques to achieve that perfect smoky flavor and tender texture. Whether you’re a BBQ novice or a seasoned pro, you won’t want to miss this delicious journey!
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