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Try the recipe here ๐ https://takestwoeggs.com/beef-and-broccoli/
Use new baking soda. Baking soda absorbs all the chemicals and germs from the air. It would be better to have smaller packs of baking soda. You can allot the powder at home into wax paper, parchment paper or cardboard.
No. You leave the raw beef in the refrigerator for as long as possible with the baking soda. You can add salt and spices, but it's the baking soda that makes it tender and gives it a great unique taste. It needs time to penetrate the beef. Delicious recipe!
My favorite and only thing I eat at any Chinese spot
Dont waste the brocoli stemsโน๏ธ๐ They r higly nutritious, and very tasty, just cut thinly so its doesnt take that much time cooking
why do you always force me to eat thatdam rice
They typically don't use oyster sauce for anyone making this and you don't like that fishy taste
hey so, invite me over?
i know you hear me knocking
Why did i hear umami flavor as mommy flavor in the first loop ๐ฉ.
Looks good, thanks for sharing.
๐๐ป๐๐ป๐๐ป
Fantastic