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INGREDIENTS:
* 1 &1/2 pound flank steak sliced Into thin strips
* 2 scallions chopped ( 1 tbsp for marinade and rest for stir fry )
* 3 cloves garlic minced (1/2 tsp fir marinade and rest for stir fry and mushrooms)
* 1tbsp ginger minced (1 tsp for steak marinade, and rest fir stir fry
* Punch of salt
* 1/4 tsp dry chili flakes for marmade (extra for stir fry) optional
* 1/2 tsp corn starch
* 1/2 tsp light soy sauce
* 1 chicken or beef bouillon cube
* 1 tbsp oyster sauce (Half for steak and other half fir vegetables)
* 3-4 tbsp oil (1 tbsp for steak marinade and rest for stir fry )
* 1 package of Linguini pasta
* pinch of crushed black pepper for beef marinade, and extra for stir fry
* 1 onion
* 1 red bell pepper
* 6 white mushrooms
* 2 cups broccoli florets
* 1 large carrot

#beefrecipesideas
Useful tools
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Presto 06300 Dehydro Electric Food Dehydrator –
Vitamix 5300 Blender, Professional-Grade, 64 oz –
Shun Classic 8” Chef’s Knife Handcrafted in Japan
Shun Classic Knife Block Set (5-Piece)
Coconut Meat Remover –
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Disclosures: All opinions are my own. Sponsors are acknowledged. Some links in the description are affiliate links that if you click on one of the product links, I’ll receive a commission at no additional cost to you. As an Amazon Associate I earn a small commission from qualifying purchases.

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