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INGREDIENTS:
* 1 &1/2 pound flank steak sliced Into thin strips
* 2 scallions chopped ( 1 tbsp for marinade and rest for stir fry )
* 3 cloves garlic minced (1/2 tsp fir marinade and rest for stir fry and mushrooms)
* 1tbsp ginger minced (1 tsp for steak marinade, and rest fir stir fry
* Punch of salt
* 1/4 tsp dry chili flakes for marmade (extra for stir fry) optional
* 1/2 tsp corn starch
* 1/2 tsp light soy sauce
* 1 chicken or beef bouillon cube
* 1 tbsp oyster sauce (Half for steak and other half fir vegetables)
* 3-4 tbsp oil (1 tbsp for steak marinade and rest for stir fry )
* 1 package of Linguini pasta
* pinch of crushed black pepper for beef marinade, and extra for stir fry
* 1 onion
* 1 red bell pepper
* 6 white mushrooms
* 2 cups broccoli florets
* 1 large carrot
#beefrecipesideas
Useful tools
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Presto 06300 Dehydro Electric Food Dehydrator –
Vitamix 5300 Blender, Professional-Grade, 64 oz –
Shun Classic 8” Chef’s Knife Handcrafted in Japan
Shun Classic Knife Block Set (5-Piece)
Coconut Meat Remover –
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♦ MORE VIDEOS ♦
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Check out the rest of Nanaaba’s kitchen channel:
Disclosures: All opinions are my own. Sponsors are acknowledged. Some links in the description are affiliate links that if you click on one of the product links, I’ll receive a commission at no additional cost to you. As an Amazon Associate I earn a small commission from qualifying purchases.
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26 Comments
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Nanaaba’s beef superb I did prepare it and it did turn out to be so good thanks.
Saved it on my YouTube page love you girl
I just fell in love with your into I am happy even subscribed, angelic soothing voice. Love from South Africa
Sister Madam, of course I'm using the alter ego because this recipe is the bomb diddly, girl I made this for dinner yesterday and it really please me. Another ball outta the park!! ⚾️🏏🏏🏏
Good job sis I'm going to use this recipe thanks you..
Beautiful and tasty. Thank you so much.
You have turned my plain recipes to restaurant level. WOW Thank so much.
Praise the Lord. Wow Nanaaba!! 500k subscribers. Wonderful!!
Love youuuuuuuuuuu 👍🌹😘❤️❤️❤️❤️❤️❤️❤️💐🙏🏻🙏🏻🥰💐💐💐💐
J'adore
Always I like very much to try your recipes , This one is delicious, my kids not let me to go to another recipe on Sundays, So I continue the same your recipes, Thanks a lot , Sureka from Sri Lanka
O wow…👏👏👏
Nice thank you for sharing
I can eat like this everyday, no mushrooms.I will be making this weekend.
Wow yami
You are awesome and your recipes are simple and great
i dont have beef but chicken thighs will make it , chic. thighs say " cook me ! : )" YO Yo Nanaaba : )
I come across your YouTube Chanel, and love it. The recipe looks delicious, but, I don’t eat meat or seafood. Do you have a vegetarian version of this dish?
Wow😋
Thank you for straight forward recipes. You have a very warm kind presence. Watching you cook is therapeutic and informational
Wow that looks so delicious 😋
Wow wonderful
What a beautiful Thumbnail 😍 love this 😍😍😍
The thing about Chinese food is, no matter how hard we try, we can never get it as right as the Chinese. There's something about the timing and the amount of heat applied. Just saying. Well done though, Akora.
Yummy 😋
What is umami?