Considered by many to be the mother of all stews, Beef Bourguignon is a French dish made with beef, bacon lardons, carrots, onions and mushrooms slow cooked in a rich red wine sauce.
For the most magnificent stew of your life, start this 2 days before you plan to serve it, do not shortcut pan roasting ingredients individually, and use homemade beef stock!
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My God that thumbnail is so good. Whoever you cooked this for they are so lucky
It looks good but that's not a boeuf bourguignon 🙂
Excuse me, how much Beef (in Kilos) did you use? Thank you
What can you substitute pork with?
Looks absolutely amazing. Love the way a recipe was presented: clear, simple, and quick.
De la tomate dans du boeuf bourguignon…?
There goes 5 hrs of my life for 5min meal
What's the best replacement for the wine?
I have made many versions, this is easy and straightforward
Yeah. Just grab some "bacon". It tends to look like that.
Man, my wife makes this on occasion, its so savory and delicious! She gets a compliment on how good it is after every bite. So dang good!
Where's the funni guy bruhgundian himlaaaa????
Looks like a dish that takes about 13 hours to make.
how many degree for the oven braised?
Best meal! Me and my wife eat this every Christmas at home in Burundi
I made this and it was so delicious! Even better as a make the day before type recipe. I will definitely make it again!
Thank you 🤗
Recipe works perfect. 150° in the oven 👍
Can you do this with lamb?
If you, like me, need the song for cooking, here it is: Jobii – Brunch
Don't forget to taste the wine first.
It was totally worth the wait, it tasted aaaaamazing!! Thank you!
I bet that would be delicious in a pie.
Onions look like eyeballs
У меня изжога началась просто от просмотра видео…