How to make a homemade beef burger patty. Recipe for business (pang negosyo) with costing. Must try next, BURGER Recipe for Business, 3 BEST SELLER Variants ala Zarks!

0:00 Intro
0:10 Ingredients & Procedure
2:25 Molding
4:17 Packaging
5:28 Costing

Ingredients & Costing:
1 kl. Ground Beef – 245 pesos
1 cup Bread crumbs – 5 pesos
1 Big onion (optional or pwede replace onion powder) – 5 pesos
1 whole garlic – 3 pesos
1/8 cup oyster sauce – 6.5 pesos
1tsp salt – 30 centavos
Cayenne and Pepper to taste – 50 centavos

24 pcs Patty Separator – 9.6 pesos
500ml round microwaveable tub – 16 pesos (4pcs)

Puhunan: 291 Pesos for 4 sets
Puhunan /patty: 12 Pesos each
Bentahan: 170 to 220 Pesos per tub of 6 patty
Posibleng Tubuin: 389 to 589 Pesos for this batch
Posibleng Kita sa Isang Buwan: 10,114 to 15,314 Pesos for 26 Days selling 4 sets a day.
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If you want to adjust the quantity or print the recipe, go here:

(recipe blog link here soon)
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