Michelin-star peas and shrimp tartlet recipe ⭐️
Featuring Michelin-star chef Jordan Yuste of Restaurant L’Arrivage in Sète. #michelin #chef #recipe
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ஸ்பெகட்டி பாஸ்தா | Spaghetti Pasta Recipe In Tamil | Italian Pasta | Red Sauce Pasta | Dinner Recipe | @HomeCookingTamil | #spaghettirecipe #pastarecipes #howtomakespaghettipasta #spaghettiintomatosauce #italianfood #dinnerrecipes #homecookingshow #hemasubramanian #homecookingtamil We also produce these videos on English for everyone to understand. Please check the link and subscribe @HomeCookingShow Spaghetti: Our Other Recipes பிங்க் சாஸ் பாஸ்தா:…
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1500€grazie😅
All for the low low price of $450
❤❤❤❤❤❤ браво мастеру!!!!!!!!!! 👌👌👌
I’ve had this type of food before and at the end of it a Mexico City Gordita taste 10 times better.
Like 70 bucks I bet too
I know you’re doing fancy food but please at least make it look good and make it look appetizing. This just looks nasty. The video with the pork belly looked OK but the last thing a Videos I just watched just doesn’t look appetizing. It’s cool I guess😅
did you clear the poop vein? If not you cant call this dish michelin star dish.
That’ll be 5,000$
Picasso haciendo un Cuadro
michelin chefs: JUST ADD CAVIAR
Ah, blocked, shadow banned. Idgaf, if you decide to be classist and incite arguments about pricing. Well yea, most of us can make the same food for cheap at home or be lazy and go to Red Lobster. But again, most of us don’t have that wealth to dine out, literally. But be a silver collared classist larva that wants to poke at a hypothetical because you’re snarky.
This is art, not dishes, it can't fill your stomach but at least fill your eyes
This appetizer is more expensive than the plane ticket to Paris
After Mitsuri killed all creatures created by Gyokko.. and that was a strong part of Gyokko's ability. To destroy all creatures requires energy and focus.
Old music is back thank you ❤
Rendang from Indonesia is number one in the world😊
insane
Penyajian dan penampilan numero uno, tapi dalam keseimbangan rasa dan kekuatan bumbu biasa saja
make Michelin plating fried butter on a stick
233$
Why's everything gatta look so gross though. It's like in the uncanny valley…. Why…
ok i really have liked this channel since u started it but can we stop with the chef’s table type music. this is basically modern chefs table remix type music. a) is super distracting b) its mastered way too loud. this music sounds dated already, its been done over and over again. is this about food or a short music video? this doesn’t enhance what you spent time filming. your shots are really good, your music choice doesn’t match the level of your visuals. you dont need loud music or classical adjacent music to try and tell us its fine dining style cooking, we can tell by the actual cooking itself. something far more quiet or ambient would be far better. the music should serve the visuals, not take it over. half of the time i turn the sound off on these videos, this one just blasted out my speakers on my computer. your work is better than the music you’re putting in them. stop diluting your work.
Gtfo. Non stop appearing. Just GTFO MAN I DONT WANTE
Mit welchem Respekt dieser Skampi angelangt wird.
Can we please just enjoy the creativity, art, and craftsmanship of these dishes. We get it you’ll rather have McDonald’s but some of us actually appreciate what a lot of these chefs are doing
Do you get just 1 shrimp? Probably costs $1000 for that plate lol
So they just be handing out stars to anyone these days, that looks like a very simple dish to make and the only qualifications to earn a star is to make it look fancy…