Michelin-star peas and shrimp tartlet recipe ⭐️
Featuring Michelin-star chef Jordan Yuste of Restaurant L’Arrivage in Sète. #michelin #chef #recipe
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How to cook the perfect pork in 5 unique ways. Absolutely delicious. Chef John showcases some unique recipes and methods of cooking with five of our fan’s favorite pork recipes. 0:18 Char Siu (叉烧) Chinese BBQ Pork Lo Mein 3:09 Shanghai-style red-braised pork (百葉結紅燒肉) 5:09 Dong Po Rou (東坡肉) Braised Pork Belly 7:10 Steamed Pork…
This is my recipe for an easy sourdough sandwich bread with a soft crust and fluffy crumb, and it doesn’t require too many extra ingredients – just a small amount of milk, butter, and sugar. The process is simple too: mix the ingredients in one bowl, knead the dough, let it rise, shape it, let…
みりんとしょうゆ味でテリっと焼いたつくねにマヨネーズをトッピング!ごはんが進むおかずレシピです♪玉ねぎがたっぷり入ってるのでボリュームはあるけど食べやすいです。 ▶︎チャンネル登録はこちら ▶︎詳しくは”無料の公式アプリ”から検索! ■材料 (2人分) ・豚ひき肉 250g ・卵 1個 ・玉ねぎ 1個(200g) ・サラダ油 大さじ1 ・マヨネーズ 適量 ☆肉だね調味料 ・酒 大さじ1 ・塩 小さじ1/4 ・片栗粉 大さじ1 ★調味料 ・みりん 大さじ2 ・しょうゆ 大さじ1と1/2 ■手順 (1)玉ねぎはみじん切りにする。(そのまま肉だねに入れるのでできるだけ細かく切った方がまとまりやすいです。) (2)フライパンに豚ひき肉、卵、玉ねぎ、☆を入れて全体をしっかりまとまるまで混ぜる。 (3)8等分にし、丸く形をととのえる。人差し指で真ん中に1cmほどの穴を開ける。フライパンの空いてるところにサラダ油を入れて中火で熱し、5分ほど焼く。裏返してふたをし、肉に火が通るまで弱火で3〜4分加熱する。★を加えて煮からめる。 (4)器に穴を開けた方を上にして盛り、穴にマヨネーズをトッピングする。 ▶︎au Shortでもデリッシュキッチンの簡単レシピを配信中! ※料理を楽しむにあたり、気をつけていただきたいこと ———————————- お問い合わせはこちら ———————————- 声:音読さん source
Looking for a quick, delicious, and healthy dinner idea? This Easy Ground Beef Recipe with Red Bell Pepper and Green Beans is the perfect solution! Made in just one pan and ready in under 30 minutes, this dish is bursting with flavor and packed with nutritious veggies. Whether you’re feeding your family or meal prepping…
#shortsvideo #hamour #leckerefood Hamour Fish Recipe #fish source
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1500€grazie😅
All for the low low price of $450
❤❤❤❤❤❤ браво мастеру!!!!!!!!!! 👌👌👌
I’ve had this type of food before and at the end of it a Mexico City Gordita taste 10 times better.
Like 70 bucks I bet too
I know you’re doing fancy food but please at least make it look good and make it look appetizing. This just looks nasty. The video with the pork belly looked OK but the last thing a Videos I just watched just doesn’t look appetizing. It’s cool I guess😅
did you clear the poop vein? If not you cant call this dish michelin star dish.
That’ll be 5,000$
Picasso haciendo un Cuadro
michelin chefs: JUST ADD CAVIAR
Ah, blocked, shadow banned. Idgaf, if you decide to be classist and incite arguments about pricing. Well yea, most of us can make the same food for cheap at home or be lazy and go to Red Lobster. But again, most of us don’t have that wealth to dine out, literally. But be a silver collared classist larva that wants to poke at a hypothetical because you’re snarky.
This is art, not dishes, it can't fill your stomach but at least fill your eyes
This appetizer is more expensive than the plane ticket to Paris
After Mitsuri killed all creatures created by Gyokko.. and that was a strong part of Gyokko's ability. To destroy all creatures requires energy and focus.
Old music is back thank you ❤
Rendang from Indonesia is number one in the world😊
insane
Penyajian dan penampilan numero uno, tapi dalam keseimbangan rasa dan kekuatan bumbu biasa saja
make Michelin plating fried butter on a stick
233$
Why's everything gatta look so gross though. It's like in the uncanny valley…. Why…
ok i really have liked this channel since u started it but can we stop with the chef’s table type music. this is basically modern chefs table remix type music. a) is super distracting b) its mastered way too loud. this music sounds dated already, its been done over and over again. is this about food or a short music video? this doesn’t enhance what you spent time filming. your shots are really good, your music choice doesn’t match the level of your visuals. you dont need loud music or classical adjacent music to try and tell us its fine dining style cooking, we can tell by the actual cooking itself. something far more quiet or ambient would be far better. the music should serve the visuals, not take it over. half of the time i turn the sound off on these videos, this one just blasted out my speakers on my computer. your work is better than the music you’re putting in them. stop diluting your work.
Gtfo. Non stop appearing. Just GTFO MAN I DONT WANTE
Mit welchem Respekt dieser Skampi angelangt wird.
Can we please just enjoy the creativity, art, and craftsmanship of these dishes. We get it you’ll rather have McDonald’s but some of us actually appreciate what a lot of these chefs are doing
Do you get just 1 shrimp? Probably costs $1000 for that plate lol
So they just be handing out stars to anyone these days, that looks like a very simple dish to make and the only qualifications to earn a star is to make it look fancy…