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Margaret Ward, from County Mongahan, Ireland, shares her authentic Irish bread recipe. Direct from Ireland, Margaret uses Odlums wholewheat coarse flour, white flour, sugar, salt, baking soda, olive oil, and better milk are ingredients. A family tradition in Monaghan and Donegal, your family will enjoy this healthful authentic Irish bread recipe. source

A Gugelhupf is a yeast based cake ( Part bread, part cake ), traditionally baked in a distinctive circular Bundt mold. It is popular in a wide region of Central Europe particularly in Switzerland, Alsace, southern Germany & Austria. * Find more Delicious baking recipes at Shobana’s Kitchen Swiss * Christmas Recipes – * Homemade…

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