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【Shorts短片】小鍋做燴飯，輕鬆完成一個人的晚餐！
📌神奇醬料瓶 9款任選四支→ 📘食譜→ 材料: 豬肉絲160g、洋蔥絲60g、水200ml、太白粉水適量 醃料： 醬油1大匙、糖1茶匙、米酒少許、太白粉1茶匙 調味: 醬油1大匙、醬油膏1大匙、糖1茶匙、鹽少許、黑胡椒1茶匙、米酒少許、烏醋1大匙 做法: 1. 豬柳加醬油1茶匙、糖1茶匙、米酒少許、太白粉1茶匙，抓醃靜置10分 2. 豬柳炒白之後加洋蔥拌炒調味後加水200ml煮滾轉小火勾芡 3. 加一小匙奶油及蔥花攪拌一下增加香氣 4. 淋在白飯上即可 #shortsfeed #楊桃美食網 – 楊桃美食網 instagram Youtube Facebook source
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What a feast!!!