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This is a video of making sourdough bread with 90% hydration. It has a very moist and chewy texture. Ferment only with sourdough starter. ■ Click the Subtitles button → Subtitles are displayed on the video. ■ Making sourdough starter → (B’s(%)=Baker’s Percentage) (Tr(g) = Actual input amount) ■ dough formulation｜486g B’s(%): 89.0%, Tr(g): 195.8g…