These make and freeze Beef cutlets are high on taste and low on ingredients. Do try these and store for a quick fry any time. #HappyCookingToYou #FoodFusion #StayHome

Written Recipe:

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Beef Cutlets
Recipe in English:

Ingredients:
-Beef qeema (Mince) 500g
-Sirka (Vinegar) 1 tbs
-Water 1 Cup
-Namak (Salt) 1 tsp or to taste
-Bread slices 3
-Doodh (Milk) ½ Cup
-Pyaz (Onion) chopped 1 medium
-Kali mirch powder (Black pepper powder) 1 tsp
-Mustard powder 1 tsp
-Hari mirch (Green chilli) chopped 1 tbs
-Hara dhania (Fresh coriander) chopped ¼ Cup
-Anday (Eggs) whisked 2-3
-Breadcrumbs 1 Cup or as required
-Cooking oil for frying

Directions:
-In a wok,add beef mince,vinegar,water,mix well and cook until it changes color,cover & cook on low flame for 20-25 minutes then cook on high flame until water is reduced (8-10 minutes).
-Add salt,mix well and cook on high flame until dries up & let it cool.
-In a deep dish,place bread slices & gradually add milk on each slice one by one & set aside.
-In a frying pan,add onion & dry roast for 2 minutes & set aside.
-In a bowl,add cooked mince,black pepper powder,mustard powder,green chillies,fresh coriander,onion & mix well.
-Crumble the bread slices & squeeze out excess milk,add in the bowl & mix until well combined.
-Grease hands with oil,take a mixture (50g) and make cutlets of equal sizes & refrigerate for 15-20 minutes.
-Now dip into beaten eggs and coat with breadcrumbs (makes 12).
-Can be stored in freezer for up to 1 month.
-In a frying pan,heat cooking oil and fry cutlets from both sides until golden brown.
-Serve with tomato ketchup!

Recipe in Urdu:

Ajza:
-Beef qeema (Mince) 500g
-Sirka (Vinegar) 1 tbs
-Water 1 Cup
-Namak (Salt) 1 tsp or to taste
-Bread slices 3
-Doodh (Milk) ½ Cup
-Pyaz (Onion) chopped 1 medium
-Kali mirch powder (Black pepper powder) 1 tsp
-Mustard powder 1 tsp
-Hari mirch (Green chilli) chopped 1 tbs
-Hara dhania (Fresh coriander) chopped ¼ Cup
-Anday (Eggs) whisked 2-3
-Breadcrumbs 1 Cup or as required
-Cooking oil for frying

Directions:
-Karhai mein beef qeema,sirka aur pani dal ker ache tarhan mix karein aur rang tabdeel hunay tak paka lein aur dhak ker halki ancch per 20-25 minutes kliya paka lein phir tezz ancch per pani reduce ho janay tak paka lein (8-10 minutes).
-Namak dal ker ache tarhan mix karein aur tez ancch per sukh janay tak paka lein & thanda ker lein.
-Deep dish mein bread slices rakh dein aur thora thora ker ka doodh daltay rahein & side per rakh dein.
-Frying pan mein pyaz dal dein aur 2 minutes kliya dry roast ker lein & side per rakh dein.
-Bowl mein cooked qeema,kali mirch powder,mustard powder,hari mirch,hara dhania aur pyaz dal ker ache tarhan mix ker lein.
-Bread slices ko haath sa crumble karein aur squeeze ker ka excess doodh nikal lein aur bowl mein dal ker ache tarhan mix ker lein.
-Haath ko oil sa grease karein aur mixture (50g) ko la ker ek jaisay sizes ka cutlets tayyar ker lein aur 15-20 minutes kliya refrigerate ker lein.
-Ab pheetay hoye anday mein dip karein aur breadcrumbs mein coat ker lein (make 12).
-1 month tak freezer mein store ker saktay han.
-Frying pan mein cooking oil garam karein aur cutlets ko dono sides sa golden brown hunay tak fry ker lein.
-Tomato ketchup ka saath serve karein!

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