Beef Finger Fries Boti Recipe 🍢 | Special Juicy Tikka Boti | Restaurant-Style BBQ at Home by Food Recipes Hub

🍢 Craving a spicy and juicy BBQ treat? Try this Beef Finger Fries Boti Recipe by Food Recipes Hub – a restaurant-style juicy tikka boti that’s perfect for grilling at home! 🌟 Learn how to make this flavorful dish with a tangy and spicy marinade that will leave your taste buds wanting more.

📌 In this video, you’ll learn:

How to prepare the perfect chatkhara marinade

Tips for grilling juicy and tender beef boti

Step-by-step instructions for a restaurant-style result

Recipe
Beef boneless (cubes) 1/2 kg
Chili sauce 2 tbsp
Soy sauce 2 tbsp
Red chili powder 1 tbsp
Cumin powder 1 tbsp
Turmeric powder 1/2 tsp
Salt 1 tsp
Vinegar 1 tbsp
Coriander powder 1 tbsp
Orange food color a pinch
Ginger garlic paste 1 tbsp
Water 1 ½ cup
Corn flour 1 tbsp
Red chili flakes 1 tbsp
Coriander seeds crushed 1 tbsp
Lemon juice 1 tbsp
Oil (for shallow frying) as required

Directions:
1. In a bowl add beef, chili sauce, soy sauce, red chili powder, cumin powder, turmeric powder, salt, vinegar, coriander powder, orange food color, ginger garlic paste and mix it well.
2. In a pan add this marinated beef and add water. Cover and cook until beef is fully done.
3. Now transfer it to a bowl add corn flour, red chili flakes, coriander seeds crushed, lemon juice and mix it well.
4. In a pan heat oil and add marinated boti. Shallow fry for 2-3 mins. Your Chatkhara Boti is ready.
Prep time: 15-20 mins
Cooking time: 30 mins
Servings: 4-5

✨ Why you’ll love this recipe:

Easy to follow with simple ingredients

Bursting with spicy and tangy flavors

Perfect for BBQs, parties, or family dinners

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