You got to make this dish NYC Style BEST in the Country. Strip of Beef NEVER ground might as well make Fried Rice that looks like Hamburger Helper. Otherwise Nice Style.
I'm going to binge watch your channel ❤!! I'm always looking for food dishes from different cultures. Thank you so much for sharing your talent with you.
Nagi, I have followed your recipes for years on your website. You always add a unique twist to every recipe. In an earlier fried rice recipe a few years back, you added some Chinese wine and some sugar as you did here. Since then I have fixed a lot of fried rice, but I always included Chinese wine and sugar. It really adds another flavor profile to the dish. The best to you and Dozer.
Sesame oil from the start is not that good, it doesn't stand the heat wel Second, adding your soy sauce mixture is advised to do it around the edge, so more flavours develop from the extra caramalisation
Yum!! Tysm! Can you do more videos about gluten free stuff?? My dads GF and I want to make some stuff for him sometimes and I’d like to see some recipes I can use! Say hi to Dozer for me!
This is a great recipe! The only step I'd change would be to pour the sauce against the side of the pan instead of directly on the rice. That way, it would toast/caramelize and get that wok hay flavor. If the sauce is directly poured on top, the rice is at risk of becoming soggy.
Also, it's best for the rice to be refrigerated in a container the night before. That way, it becomes dehydrated for that fluffy fried rice texture! The rice seen here was refrigerated, though it was only specified in the print recipe and not the video.
You got to make this dish NYC Style BEST in the Country. Strip of Beef NEVER ground might as well make Fried Rice that looks like Hamburger Helper. Otherwise Nice Style.
I tried it and it's very tasty
Just one bowl of rice . I will finish the whole pan.
i always love beef fried rice.
I'm going to binge watch your channel ❤!! I'm always looking for food dishes from different cultures. Thank you so much for sharing your talent with you.
Yummy 😋
a great, a cooking channel that doesnt want to talk ages about how much they know about cooking and just cook. subscribed!
Your vid’s are great no going on & on just as it is straight up, love that they’re not 10-20min long ❤
Thank you for making such great videos! Just made your jambalaya this weekend and it was an absolute hit! Can’t wait to make your beef fried rice 😋
Great recipe you should do more talking videos👍
The idea of using beef mince is really good idea because meat can be expensive, thank you I will try this 👍
Nagi, I have followed your recipes for years on your website. You always add a unique twist to every recipe. In an earlier fried rice recipe a few years back, you added some Chinese wine and some sugar as you did here. Since then I have fixed a lot of fried rice, but I always included Chinese wine and sugar. It really adds another flavor profile to the dish. The best to you and Dozer.
Bonjour🇫🇷
Where are you find your musik please ?
Title song please 🙏🏾?
y u no use wok, lady?
Very nice..
Wait a second, are you telling me a beef fried that rice????
Thank you Nagi. Another great mealtime solution. Very much appreciated! I have bought your book and love it. Everyone needs those recipes 🥰
Is it soy sauce or worcestershire you are adding?
Sesame oil from the start is not that good, it doesn't stand the heat wel
Second, adding your soy sauce mixture is advised to do it around the edge, so more flavours develop from the extra caramalisation
Soo delicious and tasty 😋
Yummy. Well I have all the ingredients so I'm going to be making that for dinner Saturday night which I guess is tonight.
Looks delicious
Looks delicious.
This looks oh so good!!
Yum! By the way, I love your book!!! 💚🙏
Yum!! Tysm! Can you do more videos about gluten free stuff?? My dads GF and I want to make some stuff for him sometimes and I’d like to see some recipes I can use! Say hi to Dozer for me!
This is a great recipe! The only step I'd change would be to pour the sauce against the side of the pan instead of directly on the rice. That way, it would toast/caramelize and get that wok hay flavor. If the sauce is directly poured on top, the rice is at risk of becoming soggy.
Also, it's best for the rice to be refrigerated in a container the night before. That way, it becomes dehydrated for that fluffy fried rice texture! The rice seen here was refrigerated, though it was only specified in the print recipe and not the video.
Amazing
Thank you for sharing. Must make. This looks delicious and easy.
MashaaAllah
Thank you ❤🌷
Looks delicious! I've been known to do something vaguely similar in more of a krapow direction, but your one looks WAY better than mine.
Also, thanks for not making this a YouTube Short. I don't mind a quick video, but I hate that particular format (they want to be TikTok).
Quick, simple, and delicious. My favorite dinners. It looks like a bit too much soy sauce. I'd probably cut it with Bragg's coconut aminos.
Delicious ❤️
Reminds me of hamburger helper