Sellando mi Picaña #puertorico #boricua #picaña #food #bbq

Russ Faulk, Grillmaster at Kalamazoo explains why grill marks are overrated and a missed opportunity for flavor. source

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Thanks to Aviron for sponsoring today’s video! They have their best prices of the year on right now and you can get an additional $50 off all of their products when you use code CHUDSBBQ50. Visit Please LIKE and SUBSCRIBE Patreon.com/ChudsBBQ ChudsBBQ.com Insta: @chudsbbq Today I made a homemade, drycured, smoked chorizo that turned into…