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INGREDIENTS
4-5 beef neckbone (you can use chicken or pork)
1 lb pork belly
2-3 package lomi noodles
1 pack kikiam
1 pack fishballs
5 stalks celery
3 carrots
1/2 cabbage
1 bulb garlic
1 big onion
1/2 cup soy sauce
5 eggs
1 tbsp ground pepper
3 tbsp beef powder
spring onions (garnish)
3 tbsp fish sauce or soy sauce
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What’s your favorite noodle dish?
Love you Mama Lou and your very loving mga anaks 🥰 . GOD BLESS ALWAYS 🙏🙏🙏🥰
Mama Lulu try to lose weight, so we can enjoy 20+ more years of your excellent recipes. Keep up the good work.
So kyut ng yellow hairband nyo po nag tema sa niluluto nyo po ❤❤❤❤❤❤saraaaaaaap ng Lomi Lalo na tag ulan dito sa pinas po❤❤❤❤❤❤❤
Hi po from Las piñas city Philippines, Mas masarap ang lomi ng pinas yung yellow noodles po
….wow Sarap nyo po mag Luto po God bless and good health po ❤❤❤❤❤❤❤❤❤❤❤❤❤
Nanay is back!!!
You should add sesame oil
It will give extra flavor
Thank you, po Mama Lulu. I'm hoping my husband will eat this😊
yeheyyyy, more content. Missed Mama Lulu❤❤❤
Dito din po sa pilipinas maulan..sarap ng sabaw nyan!
Good morning Mama Lulu, apple and Oliver!
Sarap Ng lomi 🤤 dito po nag umpisa na mag snow Kaya bagay na bagay talaga humigop Ng mainit na sabaw Ng lomi 🤤 love your videos po ❤️
Hi mother advance merry xmas and happy new year to all your family god bless and many lifes to go❤️🎉🎉🎉😍😍😍🌹
Sssssssaaarrraaaappppp
Mama lu i love how lomi is made by you. Always with love ❤❤❤ and happiness
Masarap talaga 🤤🤤🤤
we love you nanay.
Lab u po Mama LuLu.. waiting po kame lagi sa bagong upload nyo ni kuya oliver.. 😊💛
Filipina tayo po
ang sarap naman netooooo….❤❤❤
Sarap!!! Try ko nga din recipe ni mama lulu ❤
Thank you mama lulu!😘 Sakto sa tag lamig na tlga
I love apoL❤❤❤
Love u…Mama Lu Lu…watching from Myanmar❤.
Kainaman naman yikim lang sa sandok natural yun nagluluyo eh ano kung sa sandok natikim momy kupal lang yun kaartihan na yun ng iba ang magaling na nag luluto sa sandok na ginagamit sa niluyo natikim hindi sa ibang kusara ! Ang sarap momy bg iyong lomi gagawin ko yan saka tama yun iba ang sabaw pag hindi presure cooker iniluto pag dahan dahan na kinuluan angbkarne at buto mas lasang lasa ang sabaw sekreto yan din ng magaling magluyo dito sa amin ng mami yun ay magsisimula mag pakulo ng karne sa malakingbkawa madaling araw pa tapos mag bubukasbyun hapon na dami nabili palibhasa aarap ng sabaw. Yun ang sekreto sa ganan eh.
Here is the link to our last week’s vlog, Callos Recipe!
https://youtu.be/b3BsHMx-b7w?si=RdMXeLvhBDhSXqSX