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I taught all my friends how to make the fastest tangerine dessert! Ingredients: orange juice: 150 ml (5.1 fl oz) sponge fingers: 300 g (11 oz) whipping cream: 500 ml (17 fl oz) cheese cream: 200 g (7.1 oz) hydrated gelatine: 15 g (0.5 oz) tangerines: 5 pc water: 1.5 l (51 pt) sodium bicarbonate:…
Slow cooker pork hock – Chinese-style authentic recipe with the best result
Yesterday, I prepared a slow-cooker pork hock dish perfect for the whole family. I use the oven to blister the pork skin, which will become chewy and slightly slippery after braising. This is traditionally done by deep-frying the pork, but I find that to be messy and oily. Once the pork hock is blistered, I…
Easy Winter Recipe – Beef Melanzane Parmigiana! Full video now up on my channel ❤️ #cookitalian
Looking for a hearty winter recipe? This Beef Melanzane Parmigiana is the perfect comfort food for cold days! In this video, I’ll show you how to make this delicious melanzane with beef dish that’s easy to prepare and packed with flavor. Whether you’re a stay-at-home wife or just someone looking for a delicious recipe to…
