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Mongolian Beef Ingredients * 2 pounds beef chuck, cut into strips * ½ cup cornstarch/cornflour * oil, for deep frying FOR THE SAUCE * 2 tbsp cooking oil * 1 tbsp finely chopped ginger * 1 tbsp finely chopped garlic * ½ cup soy sauce * ½ cup rice vinegar * ½ cup water *…
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