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Tean's Gourmet 👌
RECIPE PLEASE
Is there a lazy rendang recipe?
What is the name of this beef cut, looks tender. There’re so many cuts available in the US, it gets very confusing. Thanks.
Can use dried keffir leaves if fresh not available (order); try with pork, chicken, and lamb. Can also use prawn or fish. If using seafood, cook the gravy down by at least 50% before adding in the seafood. Gravy can be made ahead of time and freezes well also. Alternatively, you can freeze the cooked rendang and defrost for a quick weeknight meal solution as well.
U need what we call here sibujing (sakorab in maranaw) it will be more flavorful than what you did
Hi there ,I love your very authentic recipes 😊. Was wondering, can you use dried lime in powder form? I live in australia, cant find fresh lime leaves or lemongrass anywhere.
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Can u do zoom calls and give me private lessons on cooking lol. I live in mactier ontario.
Hi Flo – a better name is Makrut lime leaves. The original name is pejorative, and everyone is moving to Makrut (eg Pailin the chef). Love your videos and I wanted to share because it was a learning moment for me as well, and a very positive one