Beef Rendang Recipe | One of my FAVOURITE Indonesian dishes!
Forget takeaways, nothing could beat this meltingly tender Spicy Beef Rendang! Each piece is caramelised on the outside, falling apart on the inside, and permeated with layer upon layer of creamy, spicy flavours.
Full Printable Recipe Here:
The Indonesian Beef Rendang ingredients:
2 tbsp vegetable oil
1 tbsp cornflour
Pinch of salt and pepper
800 g braising/stewing beef cut into large chunks
1 large brown onion peeled and chopped
5 cloves of garlic peeled and minced
2 x thumb sized pieces of ginger peeled and finely chopped
1 tsp turmeric
2 lemongrass stalks outer leaves removed and softer inside bashed a couple of times with a rolling pin (you can replace this with 2 tsp of lemongrass paste)
2 red chillies chopped (variety and amount depends on how hot you like your rendang)
1 tsp tamarind paste usually gluten free, but check if required
1 tbsp ground coriander
1 tsp freshly ground black pepper
½ tsp cinnamon
2 kaffir lime leaves fresh or freeze dried
3 tbsp dark brown muscovado sugar
½ tsp salt
800 ml (2 cans) full fat coconut milk
To Serve:
Boiled Rice
Chopped coriander
Green veg such as broccoli or spinach
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Can you make it in the slow cooker?
I was with you all the way til the chopsticks came out at the very end lol
Wow, this looks amazing and I can’t wait to give it a go. It’s one of my favourite curries. Thank you.
Your recipe is so simple and less hassle than the stove top cooking. My chef friend in Indonesia recommended similar method.
But since it took so long, I prefer to double or triple the recipe. Rendang can be stored for a long time. Thank you
How many would this serve please? I am cooking for 6 this weekend and am hoping to make this. It looks amazing!
Mmmmmmmm tasty. Your top is too busy,,,not good for the eyes
Thankyou
Don't call this rendang, this is so random. Learn how to cook rendang before you make a video on this dish ok?
So happy and proud watching your video.I am from Indonesia, Rendang is one of Minangkabau dish from Indonesia. I am Minangkabau people, nice to see your video.best regard🙏
Beautiful flavours and not a complicated recipe. My wife who’s not a curry lover ( spicy foods ) loved this dish. Having said that did not use the fresh chillies just a pinch of chilli powder. Thank you for demonstrating this we will be trying more of your recipes.
Wow, Indonesian beef rendang!!! I am so proud, thanks for making it here. God bless you..
At first, I was wondering what that was, but, until I watched till the end, you nailed it.. make beef rendang. Even though her technique differed from the original…It seems tasty and I want to try it. Love from Malaysia
This looks absolutely delicious.stay connected with your new friend
One of my faves😍
If it’s not black than is not rendang 😂
I’m Indonesian and we don’t use onion on our rendang and all the seasoning have to be smooth grinder not chopped the real recipe is
Garlic
Shallots
Chilli
Turmeric
Coriander
Lemongrass
Turmeric leaf
Candle nut
Galagal
Ginger
Salt
Sugar
Beef broth stock cube
Coconut milk
Kefir lime leaf
Nutmeg
Cinnamon
Star anise
Cloves ground
That’s it guys this recipe is crap and not the authentic Indonesian recipe
Definitely gonna make this.
NO! NO! NO! NO! NO!
This looks beyond amazing!!
Will it freeze?
Thanks for ensuring I never cook this in an oven