Forget takeaways, nothing could beat this meltingly tender Spicy Beef Rendang! Each piece is caramelised on the outside, falling apart on the inside, and permeated with layer upon layer of creamy, spicy flavours.

Full Printable Recipe Here:

The Indonesian Beef Rendang ingredients:
2 tbsp vegetable oil
1 tbsp cornflour
Pinch of salt and pepper
800 g braising/stewing beef cut into large chunks
1 large brown onion peeled and chopped
5 cloves of garlic peeled and minced
2 x thumb sized pieces of ginger peeled and finely chopped
1 tsp turmeric
2 lemongrass stalks outer leaves removed and softer inside bashed a couple of times with a rolling pin (you can replace this with 2 tsp of lemongrass paste)
2 red chillies chopped (variety and amount depends on how hot you like your rendang)
1 tsp tamarind paste usually gluten free, but check if required
1 tbsp ground coriander
1 tsp freshly ground black pepper
½ tsp cinnamon
2 kaffir lime leaves fresh or freeze dried
3 tbsp dark brown muscovado sugar
½ tsp salt
800 ml (2 cans) full fat coconut milk

To Serve:
Boiled Rice
Chopped coriander
Green veg such as broccoli or spinach

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