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Pulled Pork
IG: ChefGenevieve Pulled Pork Pulled Pork: 2 – 7lb pork butts (I bought a 14lb bag at Costco) 1 cup Mustard or Sriracha 1 cup braising liquid (I used sparkling apple juice but you can use beer, apple cider or plain apple juice) 2 cups Pork Rub: * 1 cup packed brown sugar * 4…
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Lumpiang Shanghai is Filipino-style spring rolls made of ground pork, chicken, or beef filling wrapped in thin crepes called lumpia wrappers. The meat-stuffed wrappers are rolled into thin cylindrical shapes, cut into bite-size lengths, and deep-fried to golden perfection. So, when you simply say Lumpia, people will tend to think you mean the plumper and…
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Easiest way to crack open a spiky sea urchin for the uni!
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Thank you😊😊
Yum yum 😊😊where do i get recipie please😊