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πŸ–Cooking time : depends on the quantity and quality of the beef.
πŸ–Tips: 1. Use hot water to cook the beef faster.
2. Yogurt or milk can be added with the blended mixture. lower the flame πŸ”₯ while adding the mixture to the Beef.
3. At the last instead of adding raw onions fried onions can be added . It will make the curry more delicious.
πŸ₯˜πŸ₯˜πŸ₯˜πŸ₯˜πŸ₯˜πŸ₯˜πŸ₯˜πŸ₯˜πŸ₯˜πŸ₯˜πŸ₯˜πŸ₯˜πŸ₯˜πŸ₯˜πŸ₯˜πŸ₯˜πŸ₯˜πŸ₯˜
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πŸ–πŸ–πŸ–πŸ–πŸ–πŸ–πŸ–πŸ–πŸ–πŸ–πŸ–πŸ–πŸ–πŸ–πŸ–πŸ–πŸ–πŸ–

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