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Taze Fasulye Yemeği Tarifi: Malzemeler : * Yarım kilo taze fasulye, * 1 orta boy kuru soğan, * 1 dolu tatlı kaşığı biber salçası, * 2-3 … source
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Boneless
You F’ed it up by removing the bone sir!😅
Don't take the bone or fat off.
Video of how the cow hide is used and processed after wards ?
Leave all the fat on 😢
In Argentina we leave the back ribs on always. Cultural difference I suppose but looks great just the same.
What do you do with ribs off Ribeye
The greatest piece of meat 🍖 i wish every store quit charging ur life savings for one that never looks like that 🤤🤤🤤
Ribeyes are my favorite steaks. 🥩 I just finished one an hour ago. So good you don’t even need A1 they have so much natural flavor from that fat on them.
Leave the fat alone 🙄
Drooling now. Please send me all 3.😊
All the flavor with bone in
Leave the bone! It tastes better that way!
me shaking my head in satisfaction “perfect. just perfect.”
Him, 2 seconds later: “perfect.”
Me: “THATS WHAT IM SAYING BRO”
Send this to your favorite vegan!!
I miss the quarter inch trim. There is never enough fat left.😢
Don't take the fat and bones off!!!!
I'll take the first one
Are there gloves under those gloves? If not guys got catchers mits
(stomach growling)😢
You cut all the good fat off
It’s not only bout the steaks it’s also about the skill of the butcher
That square up 🤦♂️
Don't take the bone off!!! That the best part.
This guy butchered a very nice looking peace of meat.
NOOOOO!!! don't remove the bone!!
to much waste there
You won't get a job as a butcher 😂😂😂 you've taken all the fat off 😂😂😂
Think Rib Eye is most succulent cut
Thanks for NOT doing a Salt Bae sprinkle at the end.
Those Rib Eyes look fantastic!!! 🥩
Keep the bone. And the fat
Them are pretty
Too much, only make two ribeyes steaks. allow only for a little bit of rendering when cooked.