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Boneless
You Fโed it up by removing the bone sir!๐
Don't take the bone or fat off.
Video of how the cow hide is used and processed after wards ?
Leave all the fat on ๐ข
In Argentina we leave the back ribs on always. Cultural difference I suppose but looks great just the same.
What do you do with ribs off Ribeye
The greatest piece of meat ๐ i wish every store quit charging ur life savings for one that never looks like that ๐คค๐คค๐คค
Ribeyes are my favorite steaks. ๐ฅฉ I just finished one an hour ago. So good you donโt even need A1 they have so much natural flavor from that fat on them.
Leave the fat alone ๐
Drooling now. Please send me all 3.๐
All the flavor with bone in
Leave the bone! It tastes better that way!
me shaking my head in satisfaction โperfect. just perfect.โ
Him, 2 seconds later: โperfect.โ
Me: โTHATS WHAT IM SAYING BROโ
Send this to your favorite vegan!!
I miss the quarter inch trim. There is never enough fat left.๐ข
Don't take the fat and bones off!!!!
I'll take the first one
Are there gloves under those gloves? If not guys got catchers mits
(stomach growling)๐ข
You cut all the good fat off
Itโs not only bout the steaks itโs also about the skill of the butcher
That square up ๐คฆโโ๏ธ
Don't take the bone off!!! That the best part.
This guy butchered a very nice looking peace of meat.
NOOOOO!!! don't remove the bone!!
to much waste there
You won't get a job as a butcher ๐๐๐ you've taken all the fat off ๐๐๐
Think Rib Eye is most succulent cut
Thanks for NOT doing a Salt Bae sprinkle at the end.
Those Rib Eyes look fantastic!!! ๐ฅฉ
Keep the bone. And the fat
Them are pretty
Too much, only make two ribeyes steaks. allow only for a little bit of rendering when cooked.