Beef Ribs. The Texas BBQ that made me fall in love with BBQ after growing up on sweet, pork BBQ in the south. These are the King of all BBQ for me.
When you are eating BBQ in Texas you are typically eating what is known as short ribs or plate ribs. AKA 123A or 3 bone beef ribs which are trimmed from the mid-section of ribs 6 through 8. This cut can sometimes be difficult to find outside of a butcher shop.
A good alternative are 130 beef chuck short ribs, aka 4 bone beef ribs which originate from the mid-section of ribs 2 through 5. These are easily found at grocery stores or Costco or just ask your butcher.
Meat Church Beef Rib Recipe:
Mill Scale 94 Gallon Offset Smoker:
Butcher Block – Rosewood Block: www.rosewoodblock.com
Thermapen IR thermometer:
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Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
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" why are you licking my leg right now?" Hysterical!
Gotta love that Beer with Prime BBQ
Looks pretty good.
Picked up some of these from 44steaks. Cooking them tomorrow but I can tell you this much, they ship on the small side. Advertised at 6-10lbs per order. I got almost exactly 6 on 2 orders, so the bare minimum. That's a big spread and smaller ribs are harder to cook. No great way to contact them, either. I guess it's in the range, even though one was actually 2.75lbs…but I cant see buying again.
Everytime i go out for bbq everyone gets pork ribs and i get beef ribs and they're always jealous
But you aint lying beef brontasaurus rib is king , i remember paying 30 dollars for 1 and was like shit it was expensive. I took my first bite and it was like heaven
Post oak is caca
The oooonly thing I can disagree on is the wood choice. In my part of Texas, Northwest Central, mesquite is king mainly because it’s literally everywhere around us.
Personally I’d never take the fat off the top. Fat is flavour baby
I stared watching your videos Memorial Day weekend at my father house in North Carolina . I then started my research on pellet smokers . Then I stayed smoking your text as style beef brisket recipes and my family absolutely loves it . Thank you so much !!! I have found a new hobby thanks to you !!
Dry.
I love that there's always a Miller Lite handy.
You won me at telling me the temp and the time. Subbed! I'm doing this tomorrow!
🙏🏼
Awesome Cook!
😭😭😭😭😭😭Where's Mine😂😂😂😂
Tough to beat what you have delivered. My beef ribs are crusty good on the outside and kinda sorta soft and chewy when I cut into the meat. Maybe I need to spritz em every hour or so, rather than after 3 hours. Thanks for the video.
Where can I get one of those kick ass shirts though??
God bless beef short ribs. God bless Texas bbq. I’m praying for smell-o-vision next because I could almost taste those! Hey, ya know what? If there’s gonna be bbq in heaven I’ll bet it’s gonna be just like the ribs in this video. Are you going to heaven?
Most people would say that they’ve been good enough to get into heaven. Would you pass the test? Let’s take a quick look!
1. How many lies have you told in your whole life?
2. Have you ever stolen anything no matter how little the value?
3. Ever had lust for someone who wasn’t your spouse or sex outside of marriage?
4. Ever used the Lord’s name in vain (like OMG)?
These are just a few of the 10 Commandments and if you answered yes to these questions that would make YOU like the rest of US. And being judged by GOD’S standards, would you be innocent or guilty? Heaven or hell? The 10 Commandments are God’s moral law and we’ve all broken them.
The Bible says the wages of sin is death (Romans 6:23) which means we have all EARNED death (hell). But the free gift of God is eternal life. Because of God’s love for you, he has provided a way to heaven (1 Timothy 2:4). He sent his son Jesus Christ to pay our penalty. Jesus lived a sinless life, died on the cross for our sins (1 John 2:2) and rose bodily from the grave three days later defeating death, giving us life. Jesus took the punishment we deserve on the cross (1 Peter 2:24). If we believe and put our trust in Him, we too can have eternal life in heaven (Acts 16:31). Repent (which means turn from your sins and not live the life of a hypocrite) and TRUST Jesus today!
A great place to begin reading the Bible is the gospel of John, found between Luke and Acts.
do you recommend adding butter and brown sugar? I recall you doing that when you cooked pork ribs.
Try this. just test it… prepare and Smoke the ribs like you normally would but when they hit 140, wrap for an hour until they hit the stall (around 170-175 usually) then believe it or not.. unwrap, spritz, and let them ride up to 205 (spritz every 10 degrees). wrap at 205 and then let them get to 210 on the smoker after wrapping a second time. pull off the wrapped up ribs at 210. place directly in your warmer or oven (set to 150) and let rest for 6 hours. if you use a cooler to rest then place it in the cooler and let rest for 1 hour minimum. it's a double wrap method using one wrap for the middle of the cook and the second wrap used at the end and the last wrap becomes what the meat rests in. take it a step further and in the middle of the two times your wrap, add some very thin bbq sauce mixed with beef talo.
Imagine being so good at BBQ that vendors send you free meat and ingredients to use on your YT channel. I am truly envious.