Beef roast and coconut milk rice/#beeffry #cooking/#ricerecipe/#Shorts

This takes 36 hours to make – and it’s worth it. A 24 hour dry brine seasons the pork all the way through, followed by slow roasting for 12 hours at a really low temperature. I would not tell you to roast a pork for 12 whole hours if I was not 100% sure that…

Fried Salt and Pepper Pork Belly Food Delicious Guangdong China Guangdong-style snacks and gourmet home-cooked dishes … source