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Juicy, Tender Baked Beef Roti | Flaky, Savory, and Simply Perfect! | IFTAR RAMADAN

If you’re craving a savory, flaky, and delicious meal, this Baked Beef Roti is the perfect dish to satisfy your taste buds. Tender, seasoned beef wrapped in a golden, crispy roti – this recipe combines all the best flavors in one irresistible bite!
The secret to achieving a crispy, flaky roti that holds everything together.
Tips and tricks for ensuring your Baked Beef Roti turns out golden and delicious every time.

INGREDIENTS
Flour – 500g
Yogurt – 80g | or 1 Large Egg
Sugar – 1 Tbsp
Salt – 1 1/2 Tsp
Oil – 2 Tbsp
Water – 300 ml Approximately (As Needed)

Corn Flour – 1 Tbsp
Baking Powder – 1 Tsp
Oil – 3 Tbsp
Melted Butter – 50g

Oil – 2 Tbsp
Beef – 500g (Boiled & Cut Into Small Pieces)
Curry Leaves – 1 Spring Chopped
Oil – 2 Tbsp
Onion – 1 Large (Sliced)
Chili Flakes – 1 Tbsp
Turmeric Powder – 1/4 Tsp
Chili POwder – 1/2 Tsp
Cumin Powder – 1/4 Tsp
Coriander Powder – 1/4 Tsp
Pepper Powder – 1/2 Tsp
Salt – 1 Tsp
Potatoes – 4 Large (Boiled With Salt And Turmeric Powder)
Leeks – 1/2 (Sliced)
Green Chilies – 3 (Chopped)
Lime Juice – Few Drops

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