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W vid
I’ve had my pasta be way too salty because I followed this “hack.” Just salt your pasta water, making it salty like the sea is a dangerous over exaggeration
It kills germ and bacteria in case we overslept our pasta
But what sea? Dead sea?, mediterranean sea? Red sea? Horsea?
Making it “salty like the sea” is bullshit.
wow! never realized adding salt to my food made it saltier!
only if its not fresh
For people who know <;