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Beef Shank Pot Roast Recipe 🥩🥔🥕|🍠🧅👨‍🍳 Beef Shank Oven Recipe with Vegetables 👨‍🍳



My beef shank pot roast recipe is easy and delicious! By using a different cut of beef to make pot roast, you can put an interesting twist on an old-fashioned comfort food favorite. With vegetable stock, Worcestershire sauce, red wine, onion soup mix, and spices, the braising liquid reduces into a flavorful liquid that takes this dish to the next level. Since the bone-in shanks cooked with vegetables, this could definitely be a one-pan dinner. However, the gravy-like liquid is so delicious, you’re going to want to serve this with rice or bread to soak it up. If you want to know how to make beef shank pot roast, this video is for you! 🥩🥔🥕🍠🧅👨‍🍳

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16 Comments

  1. Hi Parnell,
    I never had beef shanks but this recipe and how the meat looked after cooking looks so very tempting and delicious. I’m sold. I’ll give it a try. Glad you mentioned about not using red wine as I don’t keep it at home….I’ll try it your way. Love veggies cooked that way also. Onion soup mix, to me, always does the trick in roast, stews etc.
    Thanks for a terrific recipe.
    By the way, the meat sauce n veggies was super scrumptious. I had it over linguine, the only pasta in my refrigerator and I loved it. I’ll get three more meals out of it. I used Rana fresh pasta from my grocery store rather than a box.. didn’t have any pasta except the linguine in my house. Couldn’t believe it when I went looking for some. Turned out to be the best, lol!
    I thanked you with each bite, 😊😊😊😊.
    It’s been fun trying your recipes and learning new things in the kitchen, appreciate it immensely.
    Have a fantastic and blessed week and will see you Monday.
    Enjoy!

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