My beef shank pot roast recipe is easy and delicious! By using a different cut of beef to make pot roast, you can put an interesting twist on an old-fashioned comfort food favorite. With vegetable stock, Worcestershire sauce, red wine, onion soup mix, and spices, the braising liquid reduces into a flavorful liquid that takes this dish to the next level. Since the bone-in shanks cooked with vegetables, this could definitely be a one-pan dinner. However, the gravy-like liquid is so delicious, you’re going to want to serve this with rice or bread to soak it up. If you want to know how to make beef shank pot roast, this video is for you! π₯©π₯π₯π π§
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Delicious! I get impatient and overcrowd the pan too! π Looks wonderful though! π Just subscribed, would love it if you get a chance to visit my channel.
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hey Parnell, I've never had a pot roast but wow I know I'd love this! So much goodness and the beef shanks totally look tender and so mouthwatering. Very nicely done, really enjoyed it!
Perfect winter dish, nicely done βοΈ
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Beef shank pot roast looking so delicious ππ Thank you so much for this delicious recipe βΊοΈπ
Shank is great when cooked long and slow. Enjoyed watching your video today Parnell. Thanks for your recipe idea…ππ
Amazing ππ Sending My Full Support , New friend ,stay connected and stay safe π€©β
Hi Parnell,
I never had beef shanks but this recipe and how the meat looked after cooking looks so very tempting and delicious. Iβm sold. Iβll give it a try. Glad you mentioned about not using red wine as I donβt keep it at homeβ¦.Iβll try it your way. Love veggies cooked that way also. Onion soup mix, to me, always does the trick in roast, stews etc.
Thanks for a terrific recipe.
By the way, the meat sauce n veggies was super scrumptious. I had it over linguine, the only pasta in my refrigerator and I loved it. Iβll get three more meals out of it. I used Rana fresh pasta from my grocery store rather than a box.. didnβt have any pasta except the linguine in my house. Couldnβt believe it when I went looking for some. Turned out to be the best, lol!
I thanked you with each bite, ππππ.
Itβs been fun trying your recipes and learning new things in the kitchen, appreciate it immensely.
Have a fantastic and blessed week and will see you Monday.
Enjoy!
Looks great! Thanks for the info on beef shanks, I've never used them, as other commenters have said. It's nice to know that it's a leaner cut of meat. Thar will help in my weight loss journey.
Wow very yummy π
I watch these videos and I never cook many of the foods but theyβre usually very good looking!!ππ½
Iβm not familiar with this cut of, thanks for sharingβ¦you did a awesome tutorial it delicious, i will definitely try your recipe.. went I find a beef shank roast π good job π₯°ππΎ
Delicious recipe!! Love the red onions- looks beautiful!
Donβt think Iβve ever used beef shank. I would brown them too! I agree it makes a huge difference!
looks so tasty