#Shorts #BeefStockfromScratch
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Can also do this in a Stock Pot on the stove. Simmer 4 hours. After straining, strain again through cheesecloth for a clear stock.
What setting did you use on the pressure cooker? Pressure cook or soup/broth?
I thought this had to me slowly simmered for hours to draw all the nutrients out. Doesn't the pressure cooker kill it all?
Okay, I got a good look at your wedding ring finger. And it's bare! I want you to marry me. I will only make you cook twice a day. And will treat you like a queen. what do you say!?
You should add the vegetables leisure around the Atlantic cloudy.
I’ve never written this before for a YouTube video: l love this video! Short and to the point! And tomato paste on the bones? Brilliant! No, I’m not related to Cooking with Shereen. First time I’ve ever seen her.
Stock broth is so comforting that even watching it get made is comforting 😂
You can freeze for basically a eternity. 2months is way on the safe side.
I thought it was sara jay
Unless your my mother from peru she can develope flavor without have a stock before hand but yah I agree to an extent blanco gringo
Do you eat all the vegetables you discard? If so, what do you do with them?
Nice big plump Breasfts perky just right
I think that was a culinary porno 😅 greetings
Thank you! Making this now!!!
Next episode
How to collect alimony from 2 ex-husbands
Soooooooooo SEXY….. but she knows it!!!
Stock looks nice, but never salt a stock. It's a base, so add salt to your soup or sauce.
Calm down 😮
Can you add bone marrow or is it hard to emulsify
you scared me with that knife. lol
but l love your recipe and l trying it now.
Sarah Jay 😄
that's one clean oven
If they start cloning people..
They should start with Shereen..
Seems cutting the vegs smaller would expose more surface for more flavor…
respect the shmear
Love her 🎉
I want to make French onion soup so need this stock, thanks chica!!
Big mistake at the end tho , you're making stock , not a soup , you add salt only when making the soup not when making stock.
Are you Tony Sopranos sister dam you can wack food to another level.
for more flavor feel free to roast the mirepoix as well…. learned that tip from a swiss chef during my apprenticeship
You're amazing 🎉
Where can I buy the purple instant pot?
When did u skim it …. I missed that part
Georgeous 🌹
🍖 🥩 😋
I struggle with beef stock. Its harder to get right than chicken stock.