This beef tenderloin roast is a stunning main for your Christmas dinner table. It’s elegant, incredibly tender to the point where it feels indulgent, and worth every single penny.

The perfect medium-rare pink inside is coated in a garlic herb crust that adds a ton of flavor, and it’s served with a creamy horseradish sauce that makes each bite so satisfying. Yes, beef tenderloin may be pricey, but this recipe is totally foolproof!

Once you make this recipe don’t be surprised if your family assigns you to beef tenderloin duty every holiday from here on out. It’s truly a Christmas dinner sensation.

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► PRODUCTS MENTIONED:
Cast Iron Skillet:
Kitchen Twine:
Instant Read Thermometer:
Probe Thermometer:

► ALWAYS IN MY KITCHEN:
Counter Stools:
Vitamix Blender:
Spiralizer:
Tea Kettle:
Utensil Holder:
Flour Jars:
Salt Cellar:
Knife Set:
Cutting Board:
Magnetic Measuring Spoons:
Magnetic Measuring Cups:

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► TIMESTAMPS:
00:00 Intro
00:49 Tools you’ll need
01:22 How to buy beef tenderloin
02:22 Tie tenderloin with butcher’s twine
03:41 Make garlic herb butter mixture
04:23 Make horseradish sauce
05:26 Season tenderloin with salt and pepper
06:06 Sear tenderloin on the stove and add garlic herb butter mixture
07:08 Finish the tenderloin in the oven and cook to medium rare (or your preferred temperature)
07:31 Let the meat rest, slice, and serve with horseradish sauce
08:51 Taste test

► WHAT I’M WEARING
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#beeftenderloin #beefrecipes #christmasrecipes

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