Discover the secret to making the world’s best beef tips and gravy with this easy, step-by-step stovetop recipe. You’ll create tender beef tips that practically melt in your mouth, all smothered in a rich, savory brown gravy. Perfectly paired with mashed potatoes, rice, or egg noodles, this homemade dish is the ultimate comfort food, ideal for a hearty family dinner or a satisfying weeknight meal. I’ll guide you through the best way to season the beef, thickening the homemade gravy to perfection, and enhancing the flavor with onions, green peppers and the best spices. Whether you’re an experienced cook or just looking for a reliable, delicious beef recipe, this easy stovetop beef tips and gravy recipe is sure to become a favorite week night meal in your household.
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Ingredients
2 tbsp or 28g unsalted butter
3 tbsp or 45ml neutral oil
1 cup or 125g diced Vidalia onion or sweet onion (1/2 a large onion)
1 cup or 125g green bell pepper diced (1/2 green bell pepper)
1 lb or roughly 500g beef tips (season with black pepper, salt and 1/4 tsp hot smoked paprika on both sides)
1/2 tsp Hot smoked paprika (1/4 tsp on each side)
1/4 cup or 63ml Marsala wine
1 tbsp or 15g tomato paste
3 tbsp or 45g bacon grease (unsalted butter is a good substitute)
3 tbsp or 28g all-purpose flour
3 cups or 750ml beef broth
1 tsp chicken bouillon
1/2 tsp ground mustard
1/2 tsp garlic powder
1 tbsp or 15ml Worcestershire sauce
1 tbsp or 15ml white wine vinegar
1 tbsp or 15ml soy sauce
1 tbsp or 15g light brown sugar
Dash of black pepper
Touch of salt
Serves 4 to 6
Chapters
0:17 How to sauté the veggies
1:58 How to deglaze the pan
2:476 How to make the roux
3:54 How to make the brown gravy
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Equipment Used (Amazon Affiliate Links)
– Gas One Burner –
– Le Creuset Round Wide Dutch Oven –
– Pyrex Measuring Cup Set –
– Red Silicone Whisk –
– Olive Wood Curved Spatula –
– Mini Bowls 4 Inch Glass Bowls for Kitchen Prep –
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