Beef Yakhni Pulao – recipe by Bella Malik
How to make yakhni pulao, how to make beef yakhni pulao, yakhni pulao recipe
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Liberally apply the rub: black pepper, garlic salt, and a teaspoon of garlic powder to each side. Inject with beef bouillon and let sit for 2-4 hours. I used apple wood to smoke, but use the flavor of your choice. I smoked at 270F until internal of 170F. The grill temp eased up to 300F…
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